Melon Kopyor Ice Recipe by Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Looking for a refreshing and unique drink to enjoy on a hot day? Try our Melon Kopyor Ice, a delightful fusion of jelly-like coconut texture combined with the sweet and creamy taste of melon. This beverage is not only easy to make but also perfect for serving at gatherings or as a special treat at home. At Le Stanze Bistrot Cafe, we take pride in serving refreshing drinks that bring joy to every sip. Now, let’s dive into the recipe!

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Melon Kopyor Ice Recipe

Serving SizePreparation Time
1 Jug15 Minutes

Ingredients:

IngredientAmount
Nutrijel melon1 pack
Granulated sugar2 tbsp
Water400 ml
Food coloring (optional)As needed
Liquid milk300 ml
Melon syrup or melon-flavored powdered drinkAs needed
Sugar water (optional)As needed
Ice cubesAs needed

Instructions:

StepDescription
1Combine Nutrijel with sugar and water in a pot. Heat until the mixture comes to a boil.
2Pour the jelly mixture into a container filled with ice cubes while shaking it gently to create a kopyor-like texture.
3Add the melon-flavored drink or syrup, then pour in the liquid milk. Stir well.
4Add sugar water if desired, followed by ice cubes.
5Mix thoroughly until all ingredients are well combined. Your Melon Kopyor Ice is ready to be served. Enjoy!

There you have it—a simple yet delicious Melon Kopyor Ice recipe from Le Stanze Bistrot Cafe! This drink is a fantastic way to stay refreshed and enjoy the tropical flavors of melon in a new and exciting way. Try making it at home and impress your friends and family with this unique beverage. Don’t forget to experiment with different flavors and share your experience. Cheers to a refreshing drink!

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