Beef Wellington with Orange Sauce by Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in elevating comfort food to elegant dining experiences. Our Beef Wellington with Orange Sauce offers the perfect balance between tradition and innovation—combining tender, juicy beef, savory mushroom cream, and a flaky pastry crust, paired with a tangy homemade orange sauce. It’s a luxurious dish that’s surprisingly achievable in your own kitchen. Here’s how to make it!

Ingredients

Component	Ingredients
Mushroom Sauce	– 100 g button mushrooms (or straw mushrooms), finely chopped – 1 tbsp all-purpose flour – 125 ml cooking cream – 40 g grated cheese – 1 tsp salt – ½ tsp ground pepper – 2 tbsp margarine
Meat Filling	– 250 g ground beef – 50 g smoked beef, finely chopped – 40 g grated cheese – 1 egg – ½ onion, finely chopped – 3 slices quick-melt cheese or cheese spread – ½ tsp salt – ½ tsp ground pepper
Pastry	– 2 sheets ready-to-use puff pastry (or 3 sheets if needed) – 1 egg yolk + 1 tbsp milk (for egg wash)
Orange Sauce	– 200 g mayonnaise – 8 tbsp orange marmalade or jam

Also Read : Millies Chocolate Crepes Recipe From Le Stanze Bistrot Cafe

Beef Wellington Instructions

Make Orange Sauce & Serve
Mix mayonnaise and orange marmalade. Slice the Wellington and serve with the sauce while warm.

Make Mushroom Sauce
Sauté chopped mushrooms in margarine, add flour, then cooking cream, salt, pepper, and grated cheese. Stir until smooth.

Prepare Meat Filling
Mix ground beef, smoked beef, chopped onion, grated cheese, egg, salt, and pepper. Add mushroom sauce and stir until well combined.

Assemble Wellington
Place meat filling and quick-melt cheese on rolled puff pastry. Fold and seal the pastry tightly.

Decorate and Brush
Cut a pastry lattice for the top. Mix egg yolk and milk, brush over the pastry, and apply the decorative layer. Brush again.

Bake
Preheat oven to 190°C. Bake for 60 minutes with bottom heat. Reapply egg wash halfway through for golden color.

Conclusion

This Beef Wellington recipe from Le Stanze Bistrot Cafe brings an indulgent and restaurant-quality meal to your own dining table. With its savory meat filling, creamy mushroom sauce, crispy golden pastry, and a zesty orange sauce, it’s sure to impress guests or satisfy your own craving for a refined dish. Give it a try—and bring a bit of bistro magic into your home!

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