Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in offering delicious, homemade dishes that are sure to satisfy your cravings. One of our customer favorites is the Butter Sauce Chicken, a tender, crispy chicken fillet coated in a rich and flavorful sauce. Perfect for lunch, dinner, or any occasion, this dish is a delightful combination of savory, sweet, and umami flavors. Here’s how you can recreate this delicious dish at home.
| Ingredient | Quantity |
|---|---|
| Chicken breast fillet | 1/2 kg |
| Garlic (finely crushed) | 3 cloves |
| Fresh ginger (grated) | 2 cm |
| Egg | 1 |
| Baking powder | 1/2 tsp |
| Tapioca flour | 6 tbsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Ingredient | Quantity |
|---|---|
| Cooking oil (for sautéing) | A little |
| Onion (sliced) | 1 medium |
| Garlic (roughly chopped) | 4 cloves |
| Sweet soy sauce | 3 tbsp |
| Worcestershire sauce | 2 tbsp |
| Oyster sauce | 2 tbsp |
| Dark soy sauce | 1/2 tbsp |
| Granulated sugar | 1 tsp |
| Blue Band butter | 2 tbsp |
| Ingredient | Quantity |
|---|---|
| Tapioca flour | As needed |
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Start by cutting the chicken into bite-sized pieces. Then, combine the garlic, ginger, egg, baking powder, tapioca flour, salt, and black pepper to create the marinade. Coat the chicken fillets with this mixture, ensuring each piece is well-covered. Let it marinate for at least 30 minutes, or for best results, refrigerate the chicken overnight to allow the flavors to develop.
Once the chicken has marinated, prepare the dry coating by placing some tapioca flour in a shallow dish. Dredge each piece of chicken in the flour, ensuring an even coating. In a frying pan, heat oil over low heat. Fry the chicken pieces in batches until they are golden brown and fully cooked through. Once done, remove the chicken from the oil and set it aside.
In the same pan, add a bit of oil and sauté the garlic and onion until they become fragrant and slightly softened. Then, add all the sauce ingredients: sweet soy sauce, Worcestershire sauce, oyster sauce, dark soy sauce, sugar, and Blue Band butter. Stir the sauce ingredients together and let them simmer for a few minutes, allowing the flavors to meld together. Taste the sauce and adjust the seasoning as needed.
Once the sauce is ready, carefully add the fried chicken pieces into the pan. Stir well to ensure the chicken is fully coated in the sauce. Let it cook for another few minutes to allow the chicken to absorb the flavors.
Once the chicken is coated in the rich butter sauce, it’s ready to be served. Serve the Butter Sauce Chicken with steamed rice or vegetables for a complete meal. At Le Stanze Bistrot Cafe, we love to pair it with a refreshing drink to enhance the flavors.
Butter Sauce Chicken is a comforting and flavorful dish that is simple to make yet packed with amazing taste. The crispy chicken combined with the sweet and savory butter sauce creates a delicious harmony that will surely be a hit at your dinner table. Whether you’re cooking for family or friends, this dish is guaranteed to impress.
We hope you enjoy making this delightful Butter Sauce Chicken at home, and if you ever find yourself in the area, feel free to visit us at Le Stanze Bistrot Cafe for more mouth-watering dishes. Happy cooking!
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