Le Stanze Bistrot Cafe – This dish combines the crispy, tender texture of Chicken Katsu with a savory, flavorful steak sauce. It’s a perfect choice for a hearty meal at Le Stanze Bistrot Cafe. The combination of crispy chicken and rich sauce creates a delightful taste that’s sure to satisfy any palate.
Prepare the Chicken Slice the chicken breast lengthwise, about the size of your palm. Season it with salt and squeeze fresh lime juice over it, then mix well. Coat the chicken with Sajiku flour, ensuring each piece is evenly covered. Let it sit for about 30 minutes to marinate.
Coat with Breadcrumbs After marinating, coat the chicken pieces with breadcrumbs. If desired, you can store the chicken in the freezer for up to a month for later use.
Fry the Chicken Heat oil in a pan, and fry the chicken pieces until golden brown and crispy. Once fried, place them on paper towels to drain excess oil.
Make the Steak Sauce In another pan, heat margarine over medium heat. Add finely chopped onion and garlic, sautéing until they become fragrant and slightly translucent. Add water, followed by sweet soy sauce, chili sauce, tomato ketchup, and ground pepper. Stir well and bring it to a boil.
Thicken the Sauce Mix cornstarch with a tablespoon of water to create a slurry, then slowly pour it into the boiling sauce. Stir continuously until the sauce thickens and bubbles.
Serve Slice the fried chicken Katsu into bite-sized pieces and pour the thickened steak sauce over the chicken. Serve hot and enjoy!
This Chicken Katsu with Steak Sauce is perfect for any occasion, offering a satisfying balance of crispy and savory flavors. Whether you’re cooking at home or serving it at Le Stanze Bistrot Cafe, this dish will surely impress. Enjoy your meal!
