Chicken Schnitzel with Brown Sauce – Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Chicken Schnitzel is a popular dish known for its crispy, golden-brown crust and tender, flavorful meat. Paired with a rich and savory brown sauce, this dish is perfect for any meal, whether it’s a casual family dinner or a special occasion. At Le Stanze Bistrot Cafe, we take pride in serving this classic dish with our signature touch. Follow this recipe to recreate the delicious Chicken Schnitzel with Brown Sauce in your own kitchen.

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Ingredients (Serves 4-5)

For the Schnitzel:

Ingredient	Quantity
Boneless chicken breast	500g (2 pieces)
Lime juice	1 fruit
Black pepper (coarsely ground)	1 tsp
Salt	1 tsp
White liquid milk or buttermilk	½ cup
Chicken bouillon powder (optional)	1 tsp

For the Coating:

Ingredient	Quantity
Bread crumbs	150g (1 cup)
All-purpose flour	140g (1 cup)

For the Brown Sauce:

Ingredient	Quantity
Butter	1 tbsp
Onion (chopped)	½ piece
Garlic (chopped)	4 cloves
Oyster sauce	1 tbsp
Tomato sauce	2 tbsp
Chicken bouillon powder	1 tsp
Granulated sugar	1 tbsp
White pepper powder	½ tsp
Salt	1 tsp
Cornstarch (dissolved in 1 tbsp water)	1 tbsp

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Also Read : Swiss Lemonade: Fresh and Refreshing at Le Stanze Bistrot Cafe

Instructions Of Making Chicken Schnitzel(Approx. 1 hour)

Prepare the Chicken

1. Place the chicken breast in the freezer until it is slightly firm to make slicing easier.
2. Once semi-frozen, remove and slice thinly.
3. Coat the chicken with salt and black pepper, then pour the milk over it.
4. Ensure the chicken is well coated, then marinate in the refrigerator for 30 minutes.

Coating the Chicken

1. Remove the marinated chicken from the fridge.
2. Prepare two separate bowls: one for flour and one for bread crumbs.
3. First, coat the chicken in flour, then dip it back into the milk.
4. Finally, coat the chicken evenly with bread crumbs.
5. Repeat this process for all slices.
6. At this stage, the chicken can also be stored as frozen food if desired.

Frying the Schnitzel

1. Heat oil over medium-low heat.
2. Fry the coated chicken until golden brown and cooked through.
3. Remove and drain excess oil.

Making the Brown Sauce

1. Melt butter in a pan and sauté the chopped onion until translucent.
2. Add garlic and stir-fry until fragrant.
3. Pour in oyster sauce and tomato sauce, then add a little water.
4. Season with sugar, white pepper, salt, and chicken bouillon powder.
5. Stir well, then add the cornstarch mixture while continuously stirring.
6. Adjust seasoning and consistency as desired.

Serving

1. Arrange the fried schnitzel on a serving plate.
2. Drizzle the warm brown sauce over the schnitzel or serve it on the side.
3. Enjoy your delicious Chicken Schnitzel with Brown Sauce!

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Conclusion

At Le Stanze Bistrot Cafe, we believe in bringing classic flavors to life with the perfect balance of texture and taste. This Chicken Schnitzel with Brown Sauce is a dish that guarantees satisfaction in every bite. Try making it at home and share this delightful meal with your loved ones. Bon appétit!

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