Chocolate-Filled Waffle Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Waffles are a beloved treat worldwide, known for their crispy exterior and soft interior. At Le Stanze Bistrot Cafe, we have a special recipe for chocolate-filled waffle, combining classic flavors with a unique touch of butterfly pea flower. This natural ingredient not only adds a beautiful color but also a delicate aroma. Let’s dive into the complete recipe below!

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Ingredients & Measurements

Category	Ingredients	Measurement
Dry Ingredients	All-purpose flour	200 grams
	Powdered milk	1 tbsp
	Baking powder	1/2 tsp
	Instant yeast	1/2 tsp
	Salt	1/4 tsp
Wet Ingredients	Granulated sugar	100 grams
	Eggs	2
	Vanilla paste	1/2 tsp
	Margarine (melted)	50 grams
	Coconut milk (mixed with butterfly pea flower water)	300 ml (from 65 ml pack)
Additional	Margarine (for greasing)	As needed
	Chocolate sprinkles or melted chocolate	As needed

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Instructions Of Making Chocolate-Filled Waffle

1. Prepare the Butterfly Pea Flower Water

• Brew butterfly pea flowers in hot water until the color is fully extracted.
• Mix the colored water with coconut milk and let it cool to a warm temperature.

2. Make the Waffle Batter

• In a large bowl, beat eggs, vanilla paste, and sugar until well combined.
• Gradually pour in the coconut milk and butterfly pea flower water while stirring continuously.

3. Mix the Dry Ingredients

• Sift the flour, powdered milk, baking powder, instant yeast, and salt into the wet mixture.
• Stir gently with a spatula until fully combined and smooth, ensuring no lumps remain.

4. Add the Melted Margarine

• Pour the melted margarine into the batter and mix well.
• Let the batter rest for 15-20 minutes to allow the yeast to activate and slightly expand the mixture.

5. Cook the Waffles

• Preheat a waffle iron and grease it lightly with margarine.
• Pour in the batter and close the lid, cooking for about 2 minutes until partially set.
• Sprinkle chocolate sprinkles or add melted chocolate on one side of the waffle.
• Fold the waffle gently, then cook for another 1 minute until golden and crispy.

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Serving Suggestions

Serve the waffles warm with optional toppings such as grated cheese, honey, or chocolate sauce. Pair them with a cup of coffee or tea at Le Stanze Bistrot Cafe for a delightful experience. This easy-to-follow recipe is perfect for a family treat or as a special menu item in your cafe. The butterfly pea flower gives it a unique visual appeal, while the chocolate filling enhances its indulgent flavor. Try this Le Stanze Bistrot Cafe-style chocolate-filled waffle recipe at home and enjoy every bite!

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