Le Stanze Bistrot Cafe – Waffles are a beloved treat worldwide, known for their crispy exterior and soft interior. At Le Stanze Bistrot Cafe, we have a special recipe for chocolate-filled waffle, combining classic flavors with a unique touch of butterfly pea flower. This natural ingredient not only adds a beautiful color but also a delicate aroma. Let’s dive into the complete recipe below!
Ingredients & Measurements
Category | Ingredients | Measurement |
---|---|---|
Dry Ingredients | All-purpose flour | 200 grams |
Powdered milk | 1 tbsp | |
Baking powder | 1/2 tsp | |
Instant yeast | 1/2 tsp | |
Salt | 1/4 tsp | |
Wet Ingredients | Granulated sugar | 100 grams |
Eggs | 2 | |
Vanilla paste | 1/2 tsp | |
Margarine (melted) | 50 grams | |
Coconut milk (mixed with butterfly pea flower water) | 300 ml (from 65 ml pack) | |
Additional | Margarine (for greasing) | As needed |
Chocolate sprinkles or melted chocolate | As needed |
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Instructions Of Making Chocolate-Filled Waffle
1. Prepare the Butterfly Pea Flower Water
- Brew butterfly pea flowers in hot water until the color is fully extracted.
- Mix the colored water with coconut milk and let it cool to a warm temperature.
2. Make the Waffle Batter
- In a large bowl, beat eggs, vanilla paste, and sugar until well combined.
- Gradually pour in the coconut milk and butterfly pea flower water while stirring continuously.
3. Mix the Dry Ingredients
- Sift the flour, powdered milk, baking powder, instant yeast, and salt into the wet mixture.
- Stir gently with a spatula until fully combined and smooth, ensuring no lumps remain.
4. Add the Melted Margarine
- Pour the melted margarine into the batter and mix well.
- Let the batter rest for 15-20 minutes to allow the yeast to activate and slightly expand the mixture.
5. Cook the Waffles
- Preheat a waffle iron and grease it lightly with margarine.
- Pour in the batter and close the lid, cooking for about 2 minutes until partially set.
- Sprinkle chocolate sprinkles or add melted chocolate on one side of the waffle.
- Fold the waffle gently, then cook for another 1 minute until golden and crispy.
Serving Suggestions
Serve the waffles warm with optional toppings such as grated cheese, honey, or chocolate sauce. Pair them with a cup of coffee or tea at Le Stanze Bistrot Cafe for a delightful experience. This easy-to-follow recipe is perfect for a family treat or as a special menu item in your cafe. The butterfly pea flower gives it a unique visual appeal, while the chocolate filling enhances its indulgent flavor. Try this Le Stanze Bistrot Cafe-style chocolate-filled waffle recipe at home and enjoy every bite!
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