Le Stanze Bistrot Cafe – There is something inherently comforting about a warm bowl of chicken porridge. Known as Bubur Ayam in Indonesia, this dish is more than just food; it is a nostalgic experience that brings warmth to the soul. At Le Stanze Bistrot Cafe, we take pride in preparing traditional dishes with a touch of love and care, ensuring every spoonful delights your taste buds and satisfies your heart. Today, we are sharing our signature chicken porridge recipe that is simple to make, yet incredibly flavorful.
Chicken porridge is a versatile dish suitable for breakfast, lunch, or even a light dinner. Its creamy texture, combined with aromatic seasonings and optional toppings, makes it a favorite for all ages. By following this recipe, you can easily recreate the comforting flavors of Le Stanze Bistrot Cafe right in your kitchen.
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| Ingredient | Quantity | Notes |
|---|---|---|
| Rice (short-grain) | 100 g | Washed and drained |
| Water | 2 liters | Preferably filtered |
| Garlic | 1 clove | Crushed |
| Ginger | 1 cm | Crushed |
| Salt | To taste | Adjust as preferred |
| Chicken broth powder | To taste | Optional, for enhanced flavor |
| Sesame oil | To taste | Adds aroma |
| Oyster sauce | To taste | Optional, for richness |
| Chicken feet | Optional | If desired for extra texture |
| Toppings | As desired | Examples: fried shallots, sliced scallions, boiled egg, shredded chicken, crispy crackers |
| Step | Action | Notes |
|---|---|---|
| 1 | Heat the water in a pot until it begins to boil. | Ensure the pot is large enough to prevent overflow. |
| 2 | Add the washed rice to the boiling water. | Stir occasionally to avoid sticking. |
| 3 | Introduce the crushed garlic and ginger. | Frying them lightly before adding enhances aroma. |
| 4 | Season with salt, chicken broth powder, oyster sauce, and sesame oil. | Adjust seasoning to taste. |
| 5 | Add chicken feet if desired. | This adds a richer flavor and extra texture. |
| 6 | Stir continuously until the porridge reaches a smooth and creamy consistency. | Low to medium heat is recommended to prevent burning. |
| 7 | Remove from heat and serve while hot. | Top with your favorite garnishes. |
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Chicken porridge is more than just a meal; it is a symbol of care, tradition, and comfort. Whether you are serving it on a chilly morning or a relaxing evening, each bowl warms the heart and nourishes the body. By following this recipe from Le Stanze Bistrot Cafe, you can experience the rich flavors and textures that make this dish a beloved classic across generations.
Enjoy the heartwarming taste of chicken porridge and elevate your home dining experience with this wholesome, aromatic dish. With a little effort and the right ingredients, your kitchen can become a haven of comfort food, just like our cafe.
This Article About Chicken Porridge Written by: Ayu Azhari | Editor: Micheal Halim
Information Source: whattocooktoday.com
