Le Stanze Bistrot Cafe – Here are some cooking secrets and tips that you might not know, which can enhance your dishes in surprising ways. If your dish, such as a spicy tamarind or curry, is too hot, you can reduce the spiciness by adding cucumber. The cooling properties of cucumber help balance the heat and make the dish more enjoyable.
When cooking meat, such as beef or chicken, avoid adding salt too early. Adding salt before the meat is fully tender can make it tough and slow down the cooking process. It’s better to wait until the meat is nearly cooked through before seasoning with salt.
When using coconut milk in cooking, be mindful of the heat. Many people mistakenly believe that cooking over high heat will speed up the process and prevent the coconut milk from separating. However, it’s better to cook with medium to low heat to prevent the milk from breaking down and to keep the texture smooth.
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For the best cooking secrets is brown sugar isn’t just for sweetness; it can enhance the flavor of your sambal or chili paste. In addition to giving a rich sweetness, brown sugar also helps reduce the risk of stomach upset, even when the sambal is quite spicy. The sugar balances the heat and makes the dish more palatable.
Using hard fruits like durian seeds or other thick fruits in your cooking can help thicken your sauce while adding a pleasant aroma. However, it’s important not to overdo it. A small amount, such as one seed for every chicken, is enough. These fruits are particularly useful in curry, chicken stew, or rich red sauces.
If you’re frying fish, try adding some pieces of dried tamarind to the pan. The tamarind will prevent the fish from sticking to the surface of the pan, making it easier to flip and serve without breaking the fish apart.
To keep rice fresh and extend its shelf life, store some garlic cloves in the rice container. This simple addition not only helps preserve the rice but also infuses the rice with a pleasant aroma. You can also add garlic when cooking rice for an extra layer of flavor.
For a richer and more flavorful bone soup, add small pieces of sugarcane to the broth. The sugarcane will bring out a deeper taste and elevate the soup’s flavor. The sweetness from the sugarcane also complements the spices and makes the broth more savory.
When cleaning fish, soak it in tamarind water. Afterward, cut some lime or lime kaffir and mix it with the fish and tamarind water. Let the fish marinate for a while, and you will notice that the fishy smell dissipates. This simple trick helps keep your seafood fresh and clean.
Lastly, for a more flavorful and rich lemak dish, add some coconut water to the grated coconut. Let it sit for a while before squeezing it into the dish. This extra step makes the lemak more fragrant and gives the dish a distinct taste.
These cooking tips can help elevate your dishes and make them even more delicious. By incorporating these small but effective tricks, you can create flavorful, aromatic meals with ease.
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