Le Stanze Bistrot Cafe – Chicken Alfredo Pasta is a beloved dish known for its rich, creamy texture and delightful flavor. At Le Staze Bistrot Cafe, this dish is a customer favorite, bringing together the perfect combination of tender chicken, savory Parmesan sauce, and perfectly cooked fettuccine. Now, you can recreate this exquisite café-style dish in your own kitchen with our easy-to-follow recipe.
Ingredients
To prepare this indulgent dish, you will need the following ingredients:
- 250g fettuccine pasta
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Fresh parsley (chopped, for garnish)
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Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, and Italian seasoning. Cook for about 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and whole milk, stirring continuously. Reduce the heat and let the sauce simmer for 3-4 minutes.
Step 4: Add Parmesan Cheese
Slowly stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Continue stirring until the sauce is smooth and creamy. If needed, adjust the consistency by adding more milk.
Step 5: Combine Everything
Return the cooked chicken to the skillet and mix well with the Alfredo sauce. Add the drained fettuccine pasta, tossing gently to coat it evenly with the sauce. Let it cook for another 2 minutes to absorb all the flavors.
Step 6: Garnish and Serve
Transfer the creamy Chicken Alfredo Pasta to serving plates. Garnish with fresh parsley and additional Parmesan cheese for an extra touch of flavor. Serve immediately and enjoy the café-style experience of Le Staze Bistrot Cafe at home!
Perfect Side Dishes for Chicken Alfredo Pasta
To elevate your dining experience, consider pairing this dish with the following sides:
- Garlic Bread – A crispy, buttery garlic bread complements the creamy texture of the pasta perfectly.
- Caesar Salad – A light and fresh Caesar salad with crunchy croutons and Parmesan shavings provides a refreshing contrast.
- Roasted Vegetables – Oven-roasted asparagus or broccoli add a nutritious and flavorful touch to your meal.
- White Wine – A glass of Chardonnay or Pinot Grigio enhances the creamy richness of the Alfredo sauce.
Now, you can enjoy the luxurious taste of Le Staze Bistrot Cafe right in your own home with this easy and delicious Creamy Chicken Alfredo Pasta recipe. Whether for a special occasion or a comforting meal, this dish is sure to impress and satisfy. Give it a try and savor every bite of this café-inspired delight!
