Le Stanze Bistrot Cafe – Crispy chicken fillet has always been a timeless favorite for food lovers of all ages. The golden crunch on the outside and the juicy tenderness inside create a perfect harmony that never fails to satisfy. At Le Stanze Bistrot Cafe, we believe that comfort food should be simple to prepare yet rich in flavor. That is why we are sharing this carefully crafted recipe with you an ideal dish that combines the right balance of seasoning, crispiness, and aroma. Whether you are cooking for family, friends, or simply indulging in a personal treat, Crispy Chicken Fillet Recipe will give you the same comforting flavors found in our cafe.
Below, you will find a structured recipe with all the ingredients neatly listed, followed by easy-to-follow steps that have been simplified into just six essential stages. With a preparation time of about one hour, you can enjoy a restaurant-quality crispy chicken fillet right at home.
Crispy Chicken Fillet Recipe
| Category | Details |
|---|---|
| Servings | 5 portions |
| Preparation Time | 1 hour |
| Cooking Method | Deep-frying |
| Level | Easy to Intermediate |
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Ingredients
| Main Ingredients | Amount |
|---|---|
| Chicken fillet | 350 g |
| All-purpose seasoned flour (Sasa or similar) | 225 g |
| Plain flour | 150 g |
| Garlic powder | 1 tsp |
| White pepper powder | 1 tsp |
| Mushroom or chicken stock powder | 1 tsp |
| Salt | 1 ½ tsp |
| Marinade Ingredients | Amount |
|---|---|
| Egg | 1 whole |
| White pepper powder | 1 tsp |
| Nutmeg powder | ½ tsp |
| Paprika powder (optional) | 1 tsp |
| Mushroom stock powder | 1 tsp |
| Salt | 1 tsp |
| Dipping Batter | Amount |
|---|---|
| All-purpose seasoned flour | 3 tbsp |
| Water | 250 ml |
Cooking Steps
- Prepare the Chicken
Cut the chicken fillet into several pieces according to your preferred size. - Marinate the Meat
Mix the chicken pieces with egg, pepper, nutmeg, paprika powder, stock powder, and salt. Gently massage to let the flavors absorb. Refrigerate for 30 minutes. - Make the Dry Mix
Combine all-purpose seasoned flour and plain flour in a bowl. Add garlic powder, pepper, salt, and stock powder. Mix evenly and set aside. - Prepare the Wet Batter
In a separate bowl, dissolve seasoned flour in water until smooth without lumps. This will serve as the dipping mixture. - Coat the Chicken
Roll each marinated chicken piece in the dry flour mixture, then dip into the wet batter. Remove and coat again in the dry flour, squeezing gently to create extra crisp texture. - Fry to Perfection
Heat cooking oil over medium-low heat. Deep fry the chicken until golden brown and crispy. Ensure the pieces are fully submerged in oil for even cooking. Drain excess oil before serving.
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Serving Suggestions
This crispy chicken fillet pairs wonderfully with warm rice, fries, or a fresh side salad. To elevate the experience, serve with chili sauce, garlic mayo, or even a tangy honey mustard dip. At Le Stanze Bistrot Cafe, we often plate it with a touch of colorful vegetables for a balanced and appetizing presentation.
Cooking at home can be both joyful and rewarding, especially when you create dishes that bring warmth and smiles to the table. With this crispy chicken fillet recipe from Le Stanze Bistrot Cafe, you now have a simple yet flavorful dish that can easily become a family favorite. Remember, the secret lies in patience during marination and careful frying to achieve that perfect crunch. Try it today, and let every bite remind you of the comforting flavors of our cafe.
This Article About Crispy Chicken Fillet Recipe Written by: Rahma Azhari | Editor: Micheal Halim
Information Source: pinchofyum.com
