Le Stanze Bistrot Cafe – Crispy corn fritters are a delightful snack or side dish that are perfect for various occasions. Whether you’re looking for a light snack to enjoy with a refreshing drink or a side dish to complement your main meal, these crispy corn fritters will not disappoint. This recipe combines the sweet crunch of corn with savory seasonings, resulting in a dish that’s crispy on the outside and soft on the inside. In this article, we will walk you through the simple steps to make these fritters, with a recipe straight from Le Stanze Bistrot Cafe.
The following ingredients will make about 3 servings of crispy corn fritters.
| Ingredient | Quantity |
|---|---|
| Sweet corn (fresh) | 350 grams (2 ears) |
| Cabbage (finely sliced) | 1/8 of a head |
| Garlic (chopped) | 3 cloves |
| Shallots (chopped) | 3 cloves |
| Green onions (chopped) | 1 stalk |
| Red curly chili peppers | 4 pieces |
| Wheat flour | 180 grams |
| Rice flour | 60 grams |
| Ground black pepper | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Sugar | 1 teaspoon |
| Water (room temperature) | 300-400 ml (adjust as needed) |
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Making these crispy corn fritters is an easy and fun process that doesn’t take much time. Follow the steps below to create a delicious dish that will leave everyone asking for the recipe.
Start by removing the kernels from the sweet corn cobs. Slice the cabbage finely and chop the green onions. Place the corn, cabbage, and green onions into a large mixing bowl. Set this aside as the base of your fritter mixture.
In a separate bowl, blend the garlic, shallots, and red curly chili peppers together. You can use a food processor or a mortar and pestle for a finer texture. Add this seasoning mixture to the vegetables and corn in the bowl.
Now, it’s time to add the dry ingredients. Start by adding the rice flour and wheat flour into the bowl. Gradually pour in the water, adjusting the amount to achieve a thick but slightly runny batter. Stir in the ground black pepper, salt, sugar, and baking powder. Mix everything thoroughly until you have a smooth and well-combined batter. If you prefer a crispier texture, you can refrigerate the batter for about an hour before frying.
Heat oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the batter into the pan. Be careful not to overcrowd the pan to ensure the fritters fry evenly. Fry the fritters for about 3-4 minutes on each side or until they turn golden brown and crispy.
Once fried, place the fritters on a paper towel-lined plate to drain any excess oil. These crispy corn fritters are ready to be served! They make for a great appetizer, a side dish, or even a light meal when paired with a dipping sauce. Perfect for breaking your fast during Ramadan, they also serve as a delightful snack any time of the day.
These fritters offer the perfect combination of textures and flavors. The sweetness of the corn and the slight heat from the chili peppers complement each other wonderfully, while the cabbage adds a refreshing crunch. With the crispy outer layer and soft, flavorful inside, these fritters are sure to be a hit at your next gathering or meal.
Not only are they easy to make, but they also allow for some flexibility. You can adjust the level of spiciness by adding or reducing the amount of chili, and the consistency of the batter can be modified based on your preference. Serve them hot with your favorite dipping sauce for an extra burst of flavor.
At Le Stanze Bistrot Cafe, we take pride in offering dishes that not only taste amazing but also bring joy to those who enjoy them. These crispy corn fritters are no exception—they are the perfect addition to any meal or event. Whether you’re preparing them for an evening snack, a special celebration, or even a casual get-together with friends, this dish is sure to impress.
We hope you enjoy making these crispy corn fritters at home and share the delightful experience with your loved ones. Don’t forget to visit Le Stanze Bistrot Cafe for more delicious recipes and inspiration for your next culinary adventure!
We hope this recipe brings you the same joy it brings us at Le Stanze Bistrot Cafe. Whether you’re cooking for yourself or entertaining guests, these crispy corn fritters are sure to be a crowd-pleaser. Happy cooking!
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