Le Stanze Bistrot Cafe – Looking for a delicious snack that combines creamy potatoes with savory shrimp? Try these Crispy Potato Balls with Shrimp Filling, a perfect treat for any occasion! At Le Stanze Bistrot Cafe, we love serving up comforting, flavorful dishes like this one. Let’s get started!
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled, tails left on) | 10 pieces |
| Potatoes (boiled) | 3 medium-sized |
| All-purpose flour | 10 tablespoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Carrot (diced small) | 1 tablespoon |
| Fresh parsley (finely chopped) | 1 teaspoon |
| Egg | 1 large |
| Breadcrumbs | 100 grams |
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Boil the potatoes until soft, then drain and let them cool slightly.
Peel and mash the boiled potatoes until smooth.
In a bowl, mix mashed potatoes with flour, salt, pepper, and egg until well combined. Add carrot and parsley.
Flatten a portion of the potato mixture, place a shrimp in the center, and mold the mixture around the shrimp, leaving the tail exposed.
Chill the balls for 30 minutes, then coat them in breadcrumbs.
Heat oil in a pan and fry the balls until golden brown, about 4-5 minutes.
These crispy potato balls with shrimp filling are the perfect snack for any event. They’re easy to make, full of flavor, and sure to impress your guests. At Le Stanze Bistrot Cafe, we hope you enjoy making and sharing this delicious treat!
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