Crispy Pretzel Cookies Recipe – Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Cookies are a beloved snack enjoyed by many, and one of the most delightful variations is the pretzel-shaped cookie. These crispy pretzel cookies are not only visually appealing but also have a rich, buttery taste that melts in your mouth. At Le Stanze Bistrot Cafe, we take pride in serving high-quality baked goods, and today we are excited to share our special crispy pretzel cookie recipe with you. Whether you are baking for a special occasion or simply indulging in homemade treats, this recipe will surely become a favorite.

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Ingredients for Crispy Pretzel Cookies

To achieve the perfect texture and taste, ensure you have the following ingredients ready:

Ingredients	Measurement
Butter margarine	350 g
Powdered sugar	200 g
Whole egg	1 piece
Egg yolk	1 piece
Low-protein flour	500 g
Cornstarch	100 g
Milk powder	50 g
Baking powder	1/2 tsp

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Egg Wash Ingredients

Ingredients	Measurement
Egg yolks	2 pieces
Cooking oil	1 tsp
Yellow food coloring	2 drops

Step-by-Step Instructions

This recipe takes approximately 60 minutes to complete, from preparation to baking.

Mixing the Butter and Sugar
In a mixing bowl, combine the butter margarine and powdered sugar. Using a mixer on low speed, beat for about one minute until the mixture is smooth and well blended.
Adding the Eggs
Add the whole egg and the egg yolk into the butter mixture. Continue mixing at low speed for another minute until fully incorporated.
Incorporating the Dry Ingredients
Gradually sift in the milk powder, baking powder, cornstarch, and low-protein flour. Use a spatula to mix everything evenly. If mixing by hand, it is advisable to wear plastic gloves to maintain hygiene.

Shpaing the Dough Of Crispy Pretzel Cookies

Shaping the Dough
Take a portion of the dough and roll it out using a rolling pin to your desired thickness. Use a pretzel-shaped cookie cutter to cut out the cookies. Place them on a baking tray without greasing it.
Applying the Egg Wash
Prepare the egg wash by mixing the egg yolks, cooking oil, and yellow food coloring. Brush this mixture over the top of each cookie. Sprinkle a small amount of granulated sugar on top for added sweetness and texture.
Baking the Cookies
Preheat the oven at a high temperature for 15 minutes. Reduce the heat to 120-130°C and bake the cookies for about 30 minutes. Check the bottom of the cookies; if they have turned golden brown, they are ready.
Cooling and Storing
Remove the cookies from the oven and let them cool completely. Once cooled, store them in an airtight container to maintain their crispiness.

These crispy pretzel cookies are the perfect blend of texture and flavor, making them a delightful treat for any occasion. The rich buttery taste combined with the slight crunchiness makes them irresistible. At Le Stanze Bistrot Cafe, we believe that homemade treats always have a special charm, and this recipe allows you to bring a piece of our cafe into your home. Try this recipe today and enjoy delicious, crispy pretzel cookies with your loved ones!

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