Le Stanze Bistrot Cafe – There’s something magical about a creamy scoop of vanilla ice cream on a warm day. At Le Stanze Bistrot Cafe, we take pride in crafting desserts that bring joy with every bite. Today, we’re sharing a simple yet delicious homemade vanilla ice cream recipe that is sure to delight both young and old. With just a few ingredients and easy steps, you can create a velvety dessert perfect for any occasion.
Vanilla ice cream is a classic treat loved by everyone. Its rich, smooth texture combined with the comforting aroma of vanilla makes it a timeless favorite. The secret to a perfect ice cream lies in balancing the sweetness, creaminess, and the delicate hint of vanilla. In this recipe, we will guide you through each step so you can achieve a professional-quality result at home, just like the ones served at Le Stanze Bistrot Cafe.
This recipe is ideal for those who want to enjoy homemade ice cream without complicated machinery. By using a simple freezer method and a little bit of whisking magic, you can create an ice cream that is soft, airy, and perfectly frozen. Let’s dive into the ingredients and step-by-step instructions.
| Ingredient | Quantity |
|---|---|
| UHT milk | 250 ml |
| Sweetened condensed milk | 100 ml |
| Granulated sugar (RoseBrand) | 4 tbsp |
| Cornstarch (RoseBrand) | 2 tbsp |
| Water | 125 ml |
| Vanilla extract | 1 tsp |
| SP (cake stabilizer) | 1 tsp |
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| Step | Instructions |
|---|---|
| 1 | In a saucepan, combine the sweetened condensed milk and UHT milk. Add sugar and stir until well blended. Dissolve cornstarch in water and pour into the mixture. Add vanilla extract and cook over medium heat until the mixture boils and bubbles appear. |
| 2 | Remove from heat and let it cool until the steam disappears. Pour the mixture into a freezer-safe container and freeze for approximately 8 hours until it becomes firm. |
| 3 | Take the partially frozen mixture from the freezer and scrape it with a fork to break up ice crystals. Steam the SP (cake stabilizer) briefly and let it cool. |
| 4 | Add the SP to the ice cream mixture and beat using a mixer at high speed until the volume doubles and the texture becomes fluffy. |
| 5 | Transfer the mixture into a freezer-safe container and store in the freezer until fully frozen. |
| 6 | Serve and enjoy! The ice cream should now be perfectly set, creamy, and ready to delight your taste buds. |
Making vanilla ice cream at home is not only fun but also allows you to control the ingredients for a fresher and healthier dessert. The combination of milk, condensed milk, and a touch of SP creates a creamy texture that melts beautifully in the mouth. By following these steps, you can recreate the signature ice cream of Le Stanze Bistrot Cafe right in your kitchen.
The beauty of homemade ice cream is that you can personalize it. You can add toppings like chocolate chips, fresh fruits, or caramel sauce for added flavor and texture. This classic vanilla recipe is also the perfect base for experimenting with other flavors while maintaining a rich, creamy consistency.
In conclusion, this homemade vanilla ice cream recipe is simple, delicious, and guaranteed to impress. With minimal ingredients and clear instructions, anyone can make this treat and enjoy the satisfaction of creating something delightful from scratch. Whether you’re hosting a party, treating your family, or just craving a sweet indulgence, this ice cream is the perfect solution.
Bring the taste of Le Stanze Bistrot Cafe to your home and make every scoop a moment of joy and indulgence. Vanilla ice cream is timeless, comforting, and absolutely irresistible give it a try today!
This Article About Vanilla Ice Cream Recipe Written by: Sarah Azhari | Editor: Micheal Halim
Information Source: loveandlemons.com
