Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we put our own spin on this classic Italian recipe by blending rich ingredients with a smooth, savory sauce that’s sure to please the whole family. Ideal for lunch, dinner, or even a cozy gathering, this recipe is quick to prepare and packed with flavor. If you’re craving a creamy and comforting pasta dish that’s both simple and satisfying, the perfect choice is a warm and flavorful plate of Fettuccine Carbonara.
| Ingredients (Serves 4) | Amount/Details |
|---|---|
| Fettuccine pasta | 1 pack |
| Sausages (fried and sliced) | 2 pieces |
| Onion (thinly sliced) | 1 medium-sized |
| Garlic (thinly sliced) | 5 cloves |
| Ground black pepper | A pinch |
| Sugar | A pinch |
| Grated cheese | As needed |
| UHT milk | 200 ml |
| Egg | 1 whole egg |
| Carbonara sauce (ready-made) | ½ sachet |
| Celery leaves (finely chopped) | 1 stalk |
| Seasoning (to enhance flavor) | As desired |
| Salt and cooking oil | For boiling pasta |
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| Step | Method |
|---|---|
| 1 | Boil water in a large pot. Add a little salt and oil to prevent the pasta from sticking. Cook the fettuccine until soft, then drain it. Reserve a small amount of the pasta water for later use. |
| 2 | In a pan, sauté the sliced onion and garlic until fragrant. Add a pinch of pepper, sugar, and your preferred seasoning to taste. Stir well. |
| 3 | Add the cooked fettuccine to the pan, followed by UHT milk, the beaten egg, and grated cheese. Stir gently to combine and allow the mixture to thicken slightly. |
| 4 | Pour in the carbonara sauce and mix thoroughly until evenly coated. Add the fried sausage slices. Let simmer for a moment, adding a splash of the reserved pasta water if needed for a creamier texture. |
| 5 | Just one minute before removing from heat, sprinkle in the chopped celery leaves for added freshness and aroma. |
Serve the Fettuccine Carbonara warm, garnished with additional grated cheese or freshly ground black pepper if desired. Pair it with garlic bread or a fresh side salad for a complete meal.
Whether you’re serving guests at a dinner party or simply treating yourself at home, this Fettuccine Carbonara recipe from Le Stanze Bistrot Cafe delivers a taste of creamy indulgence in every bite. The blend of cheese, milk, and savory sausage brings warmth and satisfaction that’s hard to resist. Try it today and bring a touch of Italian comfort to your dining table.
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