Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in crafting delightful desserts that combine simple ingredients with rich flavors. One of our most beloved treats is the Jelly Butter Regal is a luscious, creamy dessert featuring layers of smooth jelly, velvety butter custard, and crunchy Regal biscuits. This dessert is perfect for gatherings or to satisfy your sweet cravings anytime.
In this article, I will guide you through an easy-to-follow recipe for making Jelly Butter Regal at home. This dessert beautifully balances the lightness of jelly with the richness of butter and chocolate, enhanced by the unique texture of Regal biscuits. Whether you are a beginner or an experienced baker, this recipe will help you create an irresistible dessert that everyone will enjoy.
| Ingredients | Quantity | Notes |
|---|---|---|
| Agar Swallow powder | 1 packet | Used for making jelly |
| Sugar | 4 tablespoons | Adjust to taste |
| Egg yolks | 3 | For butter custard |
| Sweetened Condensed Milk (SKM) | 4 packets (approx. 160g) | Adds creaminess |
| Pinch of salt | 1 pinch | To enhance flavor |
| Butter | 65 grams | Can substitute margarine |
| Margarine | 45 grams | Optional, or use only butter |
| Whipped cream (liquid or powder) | 400 ml or according to package instructions | For cream layers |
| Dark cooking chocolate (DCC) | 150 grams | For chocolate flavor |
| Additional SKM | 1 packet | For blending with Regal biscuits |
| Regal biscuits | 1 packet | Main biscuit layer |
| Margarine | 40 grams | For melting with biscuits |
| Regal biscuits (for topping) | 15 pieces | Crushed or broken for garnish |
Also Read : Dragon Fruit Pudding Recipe from Le Stanze Bistrot Cafe
| Step | Procedure | Estimated Time |
|---|---|---|
| 1 | Prepare the jelly by boiling agar swallow powder with sugar and a pinch of salt until it reaches a boil. | 10 minutes |
| 2 | In a separate bowl, mix butter, egg yolks, and sweetened condensed milk until smooth and well combined. | 5 minutes |
| 3 | Take about two large spoonfuls of the butter mixture and gradually mix it into the hot jelly while stirring continuously. Return the mixture to the heat and cook until fully cooked and thickened. | 10 minutes |
| 4 | Whip the cream until thick and fluffy. Divide into two portions. Leave one portion plain (white) and mix the other with melted dark chocolate to create a chocolate cream. Save some chocolate cream for topping. | 10 minutes |
| 5 | Blend the Regal biscuits finely. Melt margarine and mix it thoroughly with the biscuit crumbs to form a base mixture. | 5 minutes |
| 6 | Layer the dessert by first placing the biscuit base at the bottom of your serving container. Add the jelly-butter mixture as the next layer, followed by alternating layers of white whipped cream and chocolate whipped cream. Repeat until the container is full. | 10 minutes |
| 7 | Garnish the top with the reserved chocolate whipped cream and decorate with the broken Regal biscuits for added texture and appeal. | 5 minutes |
| 8 | Chill the dessert in the refrigerator for at least 1 hour to set perfectly before serving. | 1 hour |
Creating the Jelly Butter Regal dessert at Le Stanze Bistrot Cafe has always been a joyful experience, bringing together familiar flavors and textures in a harmonious blend. This dessert is not only visually appealing but also satisfies the palate with its creamy, sweet, and slightly crunchy layers.
Whether you want to impress guests or simply indulge in a homemade treat, this recipe provides a straightforward approach to achieving a delicious result. Don’t forget to chill it well, so every bite melts in your mouth with the perfect combination of jelly softness and buttery richness.
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