Maizena Donuts Recipe From Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – If you are looking for a soft, fluffy, and slightly crispy donut with a unique twist, this Maizena (cornstarch) donut recipe is perfect for you. Combining high-protein flour with Maizena starch creates a delightful texture that melts in your mouth. At Le Stanze Bistrot Cafe, we always use trusted quality ingredients to guarantee the best taste, and this recipe is no exception. Follow this step-by-step guide to make delicious homemade donuts that you can enjoy anytime. This is truly a special treat we call Maizena donuts.

Ingredients for 14 Donuts

Ingredient	Quantity
High-protein wheat flour	260 grams
ROSE BRAND Maizena (cornstarch)	30 grams
Milk powder	1 tablespoon
ROSE BRAND granulated sugar	45 grams
Instant yeast	5 grams
Egg	1 large
Cold water or cold milk	Approximately 100 ml
ROSE BRAND margarine	40 grams
Salt	½ teaspoon
ROSE BRAND cooking oil	Enough for deep frying
ROSE BRAND powdered sugar	For dusting

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Instructions of Making Maizena Donuts

Step	Description
1	Prepare all ingredients. We use several ROSE BRAND products like margarine, sugar, Maizena, and cooking oil for consistent quality.
2	In a large mixing bowl, combine the wheat flour, Maizena, milk powder, egg, sugar, and instant yeast. Mix evenly. Gradually add cold milk or water until the dough reaches a proper consistency.
3	Knead the dough by hand or with a mixer until smooth and elastic. Once smooth, add salt and margarine and continue kneading.
4	Continue kneading until the dough passes the “windowpane test” — when stretched thin, it doesn’t tear easily. This means the dough is ready.
5	Divide the dough into 14 portions, each weighing about 35 grams or adjust to your preference.
6	Shape each portion into a smooth, tight ball (rounding). Cover with a clean cloth and let rest for 30 minutes.
7	After resting, take one dough ball, press gently to release gas, then form a hole in the center using your fingers or a cutter. The hole can be larger or smaller depending on your preference.
8	Place the shaped dough on parchment paper to prevent sticking during frying. Cover again with a cloth and proof for about 40 minutes, or until the dough doubles in size.
9	Heat enough ROSE BRAND cooking oil in a large pan over low heat until hot. Fry the donuts one at a time until golden brown on both sides. Drain on paper towels to remove excess oil.
10	Once cool, dust the donuts generously with ROSE BRAND powdered sugar.
11	Serve immediately and enjoy the soft, airy texture combined with a sweet touch of sugar.

Closing

This Maizena Donut recipe from Le Stanze Bistrot Cafe is simple yet rewarding to make. Perfect for breakfast, snacks, or even as a delightful treat with your favorite coffee or tea, these donuts are sure to impress family and friends with their tender crumb and subtle sweetness. Try making them at home and experience the authentic taste of freshly fried donuts that are light, airy, and irresistibly delicious.

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