Le Stanze Bistrot Cafe – Looking for a quick, crispy, and indulgent dessert that’s a hit for all ages? At Le Stanze Bistrot Cafe, we’ve perfected a beloved Indonesian snack into something truly unforgettable — Melting Chocolate Banana Rolls, or what we fondly call Piscok Lumer. Combining the soft sweetness of ripe bananas and the rich taste of melted chocolate wrapped in crispy spring roll wrappers, this snack is perfect for afternoon treats, weekend gatherings, or simply whenever you’re craving something delightfully sweet.
Now, you can bring this irresistible cafe favorite to your home with this easy-to-follow recipe!
🍌 Melting Chocolate Banana Rolls Recipe
| Recipe Name | Melting Chocolate Banana Rolls (Piscok Lumer) |
|---|---|
| Servings | 10 pieces |
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Time | 30 minutes |
| Difficulty | Easy |
| Created by | Le Stanze Bistrot Cafe |
🧾 Ingredients
| No. | Ingredient | Quantity | Notes |
|---|---|---|---|
| 1 | Spring roll wrappers | 10 sheets | Circular or square wrappers both work well |
| 2 | Ripe bananas | 3 pieces | We use Ambon bananas, but any kind will do |
| 3 | Chocolate spread | 1 cup | Choose your favorite chocolate brand |
| 4 | Cooking oil | As needed | For frying and sealing the rolls |
Also Read : Butter Sauce Chicken – A Delightful Dish at Le Stanze Bistrot Cafe
👩🍳 Instructions
| Step | Instruction |
|---|---|
| 1 | Slice each banana in half crosswise, then cut each piece again lengthwise to create 4 quarters per banana. |
| 2 | Place one banana slice on the center of a spring roll wrapper. Add a generous spoonful of chocolate spread over the banana, ensuring it is well covered. |
| 3 | Fold the left and right sides of the wrapper toward the center. Then, fold the top side and roll it tightly into a log shape. |
| 4 | To seal the end of the wrapper, lightly brush it with a bit of cooking oil. This helps the roll stay intact while frying. |
| 5 | Heat oil in a pan over medium heat. Fry each roll until golden brown and crispy, turning as needed to ensure even cooking. |
| 6 | Remove from oil and drain on a paper towel to remove excess oil. Serve warm for the best flavor and gooey texture. |
💡 Serving Tips
- For added indulgence, serve with a drizzle of chocolate sauce or a dusting of powdered sugar.
- Pair it with a scoop of vanilla ice cream for a decadent dessert.
- Enjoy it fresh and hot — the chocolate will be delightfully molten!
A Warm Note from Le Stanze Bistrot Cafe
These Melting Chocolate Banana Rolls are more than just a treat — they’re a nostalgic bite of childhood memories wrapped in a golden crunch. At Le Stanze Bistrot Cafe, we believe in bringing comfort and joy through every dish we serve, and this sweet creation is no exception. Now, whether you’re hosting friends, preparing a dessert platter, or just craving a little sweetness in your day, this easy recipe will become one of your go-to favorite
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