Sigeumchi Namul: A Delightful Korean Spinach Side Dish

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in offering a variety of flavors that cater to different palates. One of the standout dishes from Korean cuisine is Sigeumchi Namul, a simple yet flavorful spinach side dish that is both nutritious and easy to prepare. The dish is often served as a side with rice or as part of a larger Korean meal, but its fresh, savory taste makes it a perfect addition to any dining experience.

Sigeumchi Namul is a Korean-style spinach dish where the spinach is blanched and mixed with a savory and aromatic sauce made from garlic, soy sauce, sesame oil, and roasted sesame seeds. The result is a bright and umami-packed side dish that perfectly complements a variety of meals. Whether you are familiar with Korean cuisine or trying something new, this dish is sure to become a favorite in your kitchen.

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Ingredients

Ingredient	Quantity
Spinach (bayam)	150 grams
Garlic (grated)	1 clove
Soy Sauce (kecap asin)	1 tablespoon
Sugar (gula)	1/2 teaspoon
Sesame Oil (minyak wijen)	1 teaspoon
Roasted Sesame Seeds (wijen sangrai)	1 teaspoon
Salt (garam)	to taste

Instructions Of Making Sigeumchi Namul

1. Blanch the Spinach:
   Begin by boiling water in a pot. Once the water is boiling, add the spinach and blanch it for about 1-2 minutes until it wilts. Afterward, remove the spinach from the water and immediately rinse it under cold water to stop the cooking process. Gently squeeze out the excess water from the spinach and set it aside to drain.
2. Prepare the Sauce:
   In a mixing bowl, combine the grated garlic, soy sauce, sugar, salt, sesame oil, and roasted sesame seeds. Stir well until all the ingredients are thoroughly mixed and the sugar has dissolved, forming a fragrant and savory sauce.
3. Toss the Spinach with the Sauce:
   Add the blanched spinach into the bowl with the prepared sauce. Toss the spinach gently to evenly distribute the sauce and coat the spinach with the flavorful mixture.
4. Serve:
   Once you mix everything well, transfer the spinach to a serving dish. Garnish with additional roasted sesame seeds for a final touch of flavor and texture. Your Sigeumchi Namul is now ready to serve!

Conclusion

Sigeumchi Namul is a perfect example of how simple ingredients can come together to create something truly delicious. The combination of fresh spinach with the savory, nutty, and slightly sweet dressing makes this dish an ideal side that pairs wonderfully with rice or as a complement to other Korean dishes. At Le Stanze Bistrot Cafe, we love incorporating diverse flavors into our offerings, and this Korean spinach side dish is no exception. It’s quick to prepare, healthy, and bursting with flavor, making it a must-try for anyone looking to expand their culinary horizons.

We hope this recipe inspires you to try something new in the kitchen. Happy cooking, and we look forward to welcoming you to Le Stanze Bistrot Cafe soon!

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