Silverqueen Chocolate Pudding By Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – If you’re a chocolate lover searching for a rich and creamy dessert, your new favorite will be the decadent Silverqueen Chocolate Pudding. This indulgent pudding combines the deep flavor of dark chocolate with the creamy sweetness of milk and a luxurious cream cheese sauce. Finished with a generous sprinkle of chopped Silverqueen chocolate, this dessert brings both comfort and elegance is perfect to serve at your next gathering or simply enjoy at home, especially the Silverqueen Chocolate Pudding now featured at Le Stanze Bistrot Cafe.

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Ingredients

Pudding Ingredients	Amount
Fresh liquid milk	1500 ml
Water	500 ml
Sweetened condensed milk	150 grams
Dark cooking chocolate (chopped)	100 grams
Granulated sugar	10 tablespoons
Cocoa powder	4 tablespoons
White agar-agar powder	2 sachets
Nutrijell (plain flavor)	1 sachet

Cream Cheese Sauce Ingredients	Amount
UHT liquid milk	500 ml
Cream cheese (spreadable)	160 grams
Granulated sugar	4 tablespoons
Cornstarch (dissolved in water)	1 tablespoon

Topping	Amount
Chopped Silverqueen chocolate bar	As needed

Preparation Steps Of Making Silverqueen Chocolate Pudding

Make the Chocolate Pudding

1. In a large pot, combine all pudding ingredients: liquid milk, water, sweetened condensed milk, dark chocolate, sugar, cocoa powder, agar powder, and Nutrijell.
2. Stir the mixture well to ensure everything is evenly dissolved and combined.
3. Place the pot over medium heat and bring to a boil while continuously stirring.
4. Once it reaches a boil, lower the heat and continue to stir until the chocolate is fully melted and the texture thickens.
5. Turn off the heat and pour the pudding mixture into your desired mold or tray.
6. Let it sit at room temperature for a few minutes, then refrigerate until fully set.

Prepare the Cream Cheese Sauce

1. In another pot, pour the UHT milk, sugar, and cornstarch-water mixture. Stir well until there are no lumps.
2. Add the cream cheese to the pot and stir to combine.
3. Cook over medium heat, stirring constantly to prevent sticking.
4. Once the mixture thickens and starts to bubble (a light boil), remove it from the heat.
5. Allow it to cool slightly before pouring over the pudding.

Assemble and Serve

1. Once the pudding has fully set, pour the cream cheese sauce over it.
2. Sprinkle with chopped Silverqueen chocolate as the final topping.
3. Slice and serve chilled for a rich and velvety chocolate dessert experience.

Closing

This Silky Silverqueen Chocolate Pudding from Le Stanze Bistrot Cafe is the definition of indulgence. The combination of dark chocolate and creamy cheese sauce creates a well-balanced dessert—neither too sweet nor too bitter—making it a hit among all ages. Whether you’re sharing it with family or treating yourself after a long day, this pudding brings a little joy in every spoonful.

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