Le Stanze Bistrot Cafe – Spaghetti Carbonara is a classic Italian dish that’s both comforting and rich in flavor. The combination of creamy cheese sauce, smoky beef, and tender pasta is a true crowd-pleaser. At Le Stanze Bistrot Cafe, we take pride in serving you delicious and satisfying meals, and this Spaghetti Carbonara recipe is no exception. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress. Let’s dive into how you can recreate this dish in your own kitchen.
Ingredients (for 2 servings)
| Ingredient | Amount |
|---|---|
| Spaghetti | 150g |
| Smoked Beef (sliced) | 3 slices |
| Garlic (sliced) | 3 cloves |
| Onion (sliced) | 1/2 onion |
| Milk | 500ml |
| Cheddar Cheese (grated) | 125g |
| All-purpose Flour | 1/2 tbsp |
| Salt | 1/2 tsp |
| White Pepper | 1/2 tsp |
| Oregano | 1/4 tsp |
| Parsley (for garnish) | To taste |
| Margarine | 1/2 tbsp |
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Instructions Of Making Spaghetti Carbonara
Preparation Time: 30 minutes
- Cook the Spaghetti
Begin by boiling a pot of water and cook the spaghetti for about 10 minutes, or until al dente. Once cooked, drain the spaghetti and set it aside. - Prepare the Sauce
In a separate pan, melt the margarine over medium heat. Add the sliced garlic and onion, sautéing until fragrant and golden. Then, add the smoked beef slices and cook until they are browned. Next, stir in the all-purpose flour and let it cook until it turns a light golden color. - Make the Creamy Sauce
Pour in the milk and stir well to combine. Add the salt, white pepper, and oregano. Bring the mixture to a boil, then lower the heat to a simmer. Gradually add the grated cheddar cheese and continue to stir until the cheese has completely melted into the sauce. Taste and adjust seasoning as necessary. - Combine and Serve
Add the cooked spaghetti to the sauce and toss it thoroughly to coat the pasta with the creamy sauce. Finally, sprinkle some parsley on top for a burst of color and freshness. Serve hot and enjoy the rich, comforting flavors of your homemade Spaghetti Carbonara!
Tips for Perfecting Your Spaghetti Carbonara
- Cheese Variety: While cheddar is used here, you can experiment with other cheeses like Parmesan or Pecorino Romano for a more traditional flavor.
- Smoked Beef: If you don’t have smoked beef, pancetta or bacon can be used as an alternative for that savory, smoky flavor.
- Consistency: Adjust the consistency of the sauce by adding more milk if you prefer a creamier texture, or let it cook longer to thicken if you want a richer sauce.
Conclusion
Spaghetti Carbonara is a timeless dish that brings the warmth and flavors of Italy right into your home. With just a few simple ingredients and easy steps, you can enjoy this delicious meal at Le Stanze Bistrot Cafe or recreate it in your kitchen. Perfect for any occasion, this creamy pasta dish will certainly become a family favorite.
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