Le Stanze Bistrot Cafe – Making your own strawberry jam at home is a rewarding and delicious experience. There is something special about enjoying the fresh, natural sweetness of strawberries transformed into a rich, flavorful jam. At Le Stanze Bistrot Cafe, we take pride in using fresh ingredients and traditional methods to bring out the best flavors in our homemade jams. Whether you spread it on toast, pair it with cheese, or use it as a topping for desserts, strawberry jam always adds a delightful touch to your meals.
In this article, we will guide you through the simple steps to create your very own homemade strawberry jam. The recipe is straightforward, uses minimal ingredients, and takes less than an hour to prepare. Let’s dive into the art of making strawberry jam that tastes just like the ones at Le Stanze Bistrot Cafe!
| Ingredients | Quantity | Notes |
|---|---|---|
| Fresh strawberries | 600 grams | Washed, hulled, and chopped if large |
| Granulated sugar | 150 grams | Adjust sweetness as preferred |
| Fresh lemon juice | Juice of 1 lemon | Adds natural acidity and helps preservation |
| Water | 500 milliliters | For cooking the strawberries |
Equipment Needed:
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| Step | Process Description | Estimated Time |
|---|---|---|
| 1 | Combine the fresh strawberries and granulated sugar in the saucepan. Stir gently to mix evenly. | 5 minutes |
| 2 | Place the saucepan over medium heat and cook the mixture. Stir frequently to prevent sticking or burning. | 15–20 minutes |
| 3 | Continue cooking until the sugar is fully dissolved and the strawberries become soft and start to break down. | |
| 4 | Remove the saucepan from the heat once the strawberries are tender and the mixture begins to thicken. | |
| 5 | Add the freshly squeezed lemon juice to the pot and stir well to combine. | 2 minutes |
| 6 | Return the pot to low heat and cook for an additional 5 minutes, stirring occasionally, until the jam reaches the desired consistency. | 5 minutes |
| 7 | Pour the hot jam into sterilized jars while still warm. Seal tightly to preserve freshness. | |
| 8 | Allow the jars to cool at room temperature before storing them in the refrigerator. |
The key to making a delicious homemade strawberry jam lies in the quality of the ingredients and the cooking process. Start with fresh, ripe strawberries, which provide natural sweetness and a vibrant flavor. Mixing the strawberries with sugar helps extract the juice and begins the transformation from fruit to jam.
As you cook the mixture over medium heat, the sugar dissolves, and the strawberries soften, releasing their juices. Frequent stirring prevents the jam from sticking to the bottom of the pan and ensures even cooking. Once the strawberries are soft and the liquid starts to thicken, removing the pot from heat allows you to add the lemon juice.
Lemon juice is essential not only for its bright flavor but also because the acidity helps the jam set and increases its shelf life. After incorporating the lemon juice, a brief additional cooking time helps blend the flavors and ensures the jam reaches a spreadable consistency.
Finally, transferring the jam into sterilized jars while hot preserves its freshness and prevents contamination. After cooling, the homemade jam is ready to be enjoyed!
At Le Stanze Bistrot Cafe, we believe that good food starts with simple, quality ingredients and a little bit of love in the preparation. This homemade strawberry jam recipe is a perfect example of how easy it can be to create something wonderful in your kitchen. Whether you’re looking for a natural, preservative-free spread or a tasty gift for friends and family, making your own jam brings satisfaction and joy.
Try this recipe and enjoy the fresh, fruity taste of homemade strawberry jam anytime. We look forward to welcoming you at Le Stanze Bistrot Cafe, where tradition meets taste in every bite.
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