Tempeh Corned Beef Steak by Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Tempeh is a well-known Indonesian fermented soy product that is not only rich in nutrients but also has a unique texture and taste. At Le Stanze Bistrot Cafe, we have combined tempeh with corned beef to create a delightful and protein-packed dish: Tempeh Corned Beef Steak. This dish is perfect for those who want a healthy yet flavorful alternative to traditional steaks. Let’s dive into the recipe!

Ingredients

Steak Ingredients:

No	Ingredient	Quantity
1	Tempeh	300g
2	Corned beef (original)	50g (1 pack)
3	All-purpose flour	3 tbsp
4	Chicken egg	1 piece

Complementary Ingredients:

No	Ingredient	Preparation
1	Carrot	Steamed
2	Potato	Steamed
3	Chicken egg	Steamed

Steak Seasoning:

No	Ingredient	Quantity
1	Garlic cloves	3
2	Whole pepper	1/2 tsp
3	Salt	1 tsp
4	Flavor enhancer (optional)	1/2 tsp

Sauce Ingredients:

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No	Ingredient	Quantity
1	Tomato	1 (steamed)
2	Small onion	1 (sliced)
3	Garlic	1 clove (minced)
4	Spicy sauce	2 tbsp
5	Sweet soy sauce	1 tbsp
6	Sugar	1/2 tbsp
7	Cornstarch	1 tbsp (dissolved in 150ml water)

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Instructions Of Making Tempeh Corned Beef Steak

Preparing the Steak:

1. Prepare all ingredients and seasonings. Steam the tempeh and other ingredients.
2. Grind the garlic, pepper, salt, and optional flavor enhancer until smooth. Set aside.
3. Mash the steamed tempeh until it becomes smooth.
4. Mix the mashed tempeh with corned beef, flour, egg, and the prepared seasoning.
5. Knead the mixture thoroughly until well combined, then shape it into four round, flat steak patties.
6. Heat oil in a pan over low heat, cover the pan while frying to ensure even cooking inside and out.

Making the Sauce:

1. Mince the garlic and slice the onion into thin, long strips.
2. Blend or mash the steamed tomato until smooth.
3. Sauté the garlic and onion until fragrant.
4. Add the blended tomato, mix well, and cook until combined.
5. Stir in the spicy sauce, sugar, and salt, mixing thoroughly.
6. Pour in the cornstarch mixture, stirring continuously until the sauce thickens and is cooked through.
7. Once done, divide the sauce into two portions. Add sweet soy sauce to one half and stir for a few seconds before turning off the heat. This way, you get two versions of the sauce.

Serving:

1. Place the steak on a plate and serve with steamed carrot, potato, and egg.
2. Pour the sauce over the steak and serve while warm for the best taste experience.

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Final Thoughts

Tempeh Corned Beef Steak is a creative and nutritious alternative to conventional meat-based dishes. With its rich flavors, satisfying texture, and high protein content, it is an excellent choice for anyone looking for a healthy yet delicious meal.

At Le Stanze Bistrot Cafe, we take pride in offering innovative dishes that combine traditional and modern flavors. Try making this dish at home, or visit us to taste our specially curated version! Enjoy your meal!

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