Tempe Crab Bites A Savory Fusion from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we continuously explore new ways to bring unique flavor combinations to our guests. One of our crowd favorites is the Tempe Crab Bites is a perfect blend of traditional Indonesian tempeh and delicate crab meat, offering a delightful appetizer or snack that’s crispy on the outside and rich on the inside. With accessible ingredients and a simple cooking process, this recipe brings gourmet taste into everyday kitchens.

Tempe Crab Bites Recipe

CategoryDetails
Servings4 people
Preparation Time20 minutes
Cooking Time25 minutes
Total Time45 minutes
Difficulty LevelEasy

Also Read : Butterfly Pea Mojito: A Signature Drink at Le Stanze Bistrot Cafe

Ingredients

IngredientAmount
Tempeh1 block
Crab meat50 grams
Shallot1 clove
Garlic1 clove
Garlic powder1 teaspoon
Oyster sauce½ tablespoon
Mayonnaise1 tablespoon
Light soy sauce½ tablespoon
Salt1 teaspoon
Sugar1 teaspoon
Mushroom stock powder½ teaspoon
Egg whites2 eggs
Tapioca starch3 tablespoons

Instructions

StepDescription
1Steam the tempeh until soft, then set aside to cool. Meanwhile, remove the crab meat from its shell carefully and ensure it’s clean and shredded.
2Combine the steamed tempeh, crab meat, chopped shallot, garlic, garlic powder, oyster sauce, mayonnaise, soy sauce, salt, sugar, mushroom powder, and egg whites. Blend the mixture using a food processor until it becomes smooth and well-mixed.
3Transfer the mixture into a clean bowl. Add tapioca starch and mix thoroughly until evenly combined.
4Heat oil in a pan over medium heat. Shape the mixture into bite-sized balls or flat patties, and fry until golden brown and crispy.
5Serve hot with your favorite dipping sauce, such as Thai chili sauce or sambal Bangkok, for an extra burst of flavor.

Serving Tips

These bites are best enjoyed while hot and crispy. They can be paired with a refreshing cucumber salad or sweet chili dipping sauce. At Le Stanze Bistrot Cafe, we love serving them with iced herbal tea or citrus spritz to balance the savory richness.

Closing Thoughts

Whether you’re looking for a creative way to use tempeh or simply craving a seafood snack with a twist, the Tempe Crab Bites offer a delightful fusion of texture and taste. It’s an ideal choice for a light appetizer or as part of a finger food spread when hosting guests. Try this recipe at home and experience a taste of Le Stanze Bistrot Cafe wherever you are.

Also Read : Singburi 2.0: Bold Thai Flavors Return with a Modern Edge

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