Le Stanze Bistrot Cafe – Tongseng Ayam Santan, a traditional Indonesian dish, is known for its rich and savory flavors, combining tender chicken, aromatic herbs, and creamy coconut milk. This dish offers a perfect balance of savory, spicy, and slightly sweet notes. Whether you’re craving comfort food or looking to impress your guests, Tongseng Ayam Santan is a must-try! Here’s how to make this delicious dish at home, brought to you by Le Stanze Bistrot Cafe.
| Ingredients | Quantity |
|---|---|
| Chicken (cut into pieces) | 500 grams |
| Coconut milk | 650 ml |
| Galangal (crushed) | 1 piece |
| Lemongrass (crushed) | 1 stalk |
| Kaffir lime leaf | 1 leaf |
| Bay leaf | 1 leaf |
| Chicken broth powder | 1/2 tbsp |
| Sweet soy sauce | 1 sachet |
| Cabbage (cut into thick slices) | 1/2 cabbage |
| Tomatoes (sliced) | 3 tomatoes |
| Green onions (chopped) | 1 stalk |
Also Read : Sambal Goreng Potatoes with Chicken Liver and Gizzard
| Spices | Quantity |
|---|---|
| Shallots | 7 pieces |
| Garlic | 5 cloves |
| Toasted coriander seeds | 1/2 tsp |
| Curly red chilies | 8 pieces |
| Candlenuts | 3 pieces |
| Ginger | 1 piece |
| Turmeric | 2 pieces |
| Galangal | 1 piece |
| Salt | 1 tsp |
1. Prepare the Spice Paste
Start by grinding all the spices listed under “Spices to Grind” until smooth. Once the paste is ready, heat a little oil in a pan and sauté the paste until it becomes aromatic.
2. Add the Aromatics and Chicken
Next, add the bay leaf, kaffir lime leaf, galangal, and lemongrass into the pan, stirring to blend the flavors. Once the aroma is released, add the cleaned chicken pieces and mix everything well.
3. Simmer the Chicken with Coconut Milk
Pour in the coconut milk and chicken broth powder, stirring gently to combine. Let the mixture come to a gentle boil and continue simmering until the chicken is cooked through. Stir occasionally to prevent the coconut milk from curdling.
4. Add Vegetables
Once the chicken is fully cooked, add the cabbage, tomatoes, and green onions to the pot. Let the mixture simmer for another 5 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed.
5. Serve and Enjoy
Finally, transfer the Tongseng Ayam Santan to a serving dish. Enjoy the rich, creamy flavor with a bowl of steamed rice or on its own.
Tongseng Ayam Santan is the perfect dish for any occasion. It’s hearty, full of flavor, and easy to make. Whether you’re preparing a meal for family or hosting friends, this Indonesian classic will always be a crowd-pleaser. Le Stanze Bistrot Cafe is proud to share this recipe with you, and we hope you enjoy making it as much as we do!
Also Read : Ahmad Basarah: Prabowo-Megawati Meeting Soon to Happen
Le Stanze Bistrot Cafe - A recent survey of 150 food‑focused Instagram accounts shows that the most mentioned sweet spots…
Le Stanze Bistrot Cafe - a recent survey by FoodieInsights 2024 revealed that 68% of diners prioritize savory menus when…
Le Stanze Bistrot Cafe - Over 72 percent of diners now rely on algorithmic curation rather than personal referrals to…
Le Stanze Bistrot Cafe - The global specialty coffee market surged to $85.8 billion in 2024, proving that what patrons…
Le Stanze Bistrot Cafe - The cocktail industry is undergoing a radical transformation as consumer preferences shift from generic highballs…
Le Stanze Bistrot Cafe - Choosing a venue is the most critical decision for a community organizer, as recent data…
