Le Stanze Bistrot Cafe – Banana Muffin Cake is a delightful treat that perfectly balances the natural sweetness of ripe bananas with a soft, moist texture. At Le Stanze Bistrot Cafe, we love creating simple yet irresistible baked goods that bring comfort and joy with every bite. Banana Muffin Cake recipe is perfect for a cozy breakfast, afternoon snack, or as a homemade dessert to impress your loved ones.
By following these easy steps, you can enjoy a fresh, homemade banana muffin cake that melts in your mouth and fills your kitchen with an inviting aroma. Below is a detailed recipe for making Banana Muffin Cake for three people, presented in a clear and organized table format to make baking effortless.
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour (Cakra brand recommended) | 110 grams | Sifted for best texture |
| Granulated sugar | 40 grams | Adjust to taste |
| Egg | 1 | Room temperature |
| Ripe banana | 1 (approx. 75 grams) | Mashed with a fork |
| Melted butter | 40 grams | Unsalted |
| Cooking oil | 1 tablespoon | Any neutral oil |
| Baking soda | 1/4 teaspoon | Helps with fluffiness |
| Baking powder | 1/4 tablespoon | Leavening agent |
| Salt | 1/4 tablespoon | Enhances flavor |
Also Read : Fluffy Soft Homemade Bread Recipe at Le Stanze Bistrot Cafe
| Step | Description | Time Estimate |
|---|---|---|
| 1 | Preheat your oven to 180°C (350°F). Prepare a small muffin pan or baking dish by greasing it lightly or lining with parchment paper. | 5 min |
| 2 | In a mixing bowl, combine all dry ingredients: sifted flour, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution. | 5 min |
| 3 | In another bowl, mash the ripe banana using a fork until smooth. Add the sugar and stir until well combined. | 3 min |
| 4 | Add melted butter and cooking oil to the banana mixture. Stir gently to incorporate. | 2 min |
| 5 | Crack the egg into the banana mixture and mix until smooth and homogeneous. | 2 min |
| 6 | Gradually fold the dry ingredients into the wet ingredients. Mix gently until fully combined. Be careful not to overmix, as it may affect the muffin texture. | 3 min |
| 7 | Pour the batter into the prepared muffin pan or baking dish. Optionally, add chocolate chips, nuts, or other toppings according to your preference. | 2 min |
| 8 | Bake in the preheated oven for about 20 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. | 20 min |
| 9 | Remove from the oven and let the muffins cool slightly before serving. | 10 min |
Serve these Banana Muffin Cakes warm for the best experience. They pair wonderfully with a cup of coffee, tea, or fresh milk. At Le Stanze Bistrot Cafe, we love to add a touch of chocolate drizzle or a dusting of powdered sugar to enhance presentation and flavor. These muffins are also great as a gift or a simple homemade treat to share with family and friends.
Also Read : New Zealand Locals Swear By This Ice Cream, What’s So Special About Hokey Pokey?
Creating Banana Muffin Cake at home is not only simple but also incredibly rewarding. This recipe brings together the wholesome sweetness of bananas with the rich texture of a perfectly baked muffin, ideal for any time of day. By following these steps from Le Stanze Bistrot Cafe, you can easily recreate a bakery-quality treat in your own kitchen. Enjoy the warm, comforting aroma as these muffins bake, and savor every bite with your loved ones. Baking has never been this delightful, and the joy of sharing homemade treats makes it even more special.
This Article About Banana Muffin Cake Written by: Lukman Azhari | Editor: Micheal Halim
Information Source: sugarspunrun.com
