Fluffy Soft Homemade Bread Recipe at Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. At Le Stanze Bistrot Cafe, we believe that homemade bread not only delights the taste buds but also brings warmth to your home. Today, we’re sharing our special Fluffy Soft Bread, popularly known as “Roti Kasur,” a soft, airy, and versatile bread that can be filled with a variety of delicious toppings. Perfect for tea time, snacks, or even a light breakfast, this recipe is simple yet yields incredible results.

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Ingredients

Ingredient Type	Ingredients	Quantity
A	High-protein flour	300 g
	Milk powder	10 g
	Sugar	50 g
	Instant yeast	5 g
	Wet mixture (1 egg yolk + milk + 2 tbsp whipped cream)	220 g
B	Rose Brand margarine	30 g
	Salt	1/4 tsp
Fillings (Optional)	Candied fruit, chocolate sprinkles, cheese	As desired

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Instructions

Step	Procedure
1	Prepare all the ingredients: flour, whipped cream, egg, instant yeast, Rose Brand margarine, salt, milk powder, sugar, and desired fillings.
2	In a large mixing bowl, combine all ingredients from Group A. Mix and knead until the dough reaches a semi-smooth consistency. Add margarine and salt, then continue kneading until the dough becomes elastic and smooth. Cover with a clean cloth and allow it to rest until it doubles in size.
3	Once the dough has risen, gently punch it down to release trapped air. Divide the dough into 16 equal portions. Take each portion and round it into smooth balls. Repeat until all portions are shaped.
4	Take one dough ball, flatten it slightly, and add your chosen filling. Seal and shape neatly. Arrange each filled dough ball in a baking pan. Optionally, add toppings to indicate the filling inside. Allow the dough to proof again until it doubles in size. Preheat your oven to 170°C (338°F) and bake for approximately 15 minutes, adjusting according to your oven.
5	After baking, brush the surface of the bread with Rose Brand margarine to maintain softness and a beautiful shine. The bread will be tender, moist, and inviting.
6	Slice to reveal long, fine strands and enjoy the smooth, fluffy texture. The flavor is delightful and perfect for pairing with tea or coffee.

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Tips for the Perfect Bread

Use high-protein flour for optimal elasticity.
Ensure your yeast is active and fresh to achieve a good rise.
Do not skip the resting/proofing stages – they are crucial for the bread’s airy texture.
Experiment with different fillings such as chocolate, raisins, or cheese for variety.

At Le Stanze Bistrot Cafe, we love sharing recipes that bring joy and comfort to everyday life. This Fluffy Soft Bread is not only visually appealing but also incredibly soft, making it a favorite among both children and adults. Whether enjoyed with a cup of tea in the afternoon or as a breakfast treat, the delight of homemade bread is unmatched.

Try this recipe and let your kitchen smell like a cozy cafe while savoring the soft, pillowy texture of Roti Kasur. Baking your own bread is a simple pleasure, yet it carries the warmth of home in every bite.

This Article About Fluffy Soft Bread Written by: Abra Azhari | Editor: Micheal Halim

Information Source: Youtube.com