Beef Rib Soup Recipe At Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – If you’re craving a warm, flavorful dish to enjoy with family and friends, the Beef Rib Soup (Sop Tulang Rusuk) is the perfect option. Known for its rich, savory broth and tender meat, this Indonesian specialty brings a unique combination of spices, making it a heartwarming meal that’s perfect for any occasion. Here’s a professional and easy-to-follow recipe for Sop Tulang Rusuk, inspired by the cozy ambiance of Le Stanze Bistrot Cafe.

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Ingredients	Quantity
Beef short ribs (with meat), cut into 3 cm pieces	1 kg
Lemongrass, bruised	2 stalks
Bay leaves	2 leaves
Salt	1 tsp
Water	2.5 liters
Beef broth powder (instant)	2 tbsp
Margarine	4 tbsp
Red onions, crushed	200 grams
Tamarind, dissolved in 50 ml water (strained)	25 grams
Tomatoes, quartered	200 grams
Red chilies, halved	6 pieces
Sweet soy sauce	2 tbsp

Spices to Grind:

Spices	Quantity
Galangal (fresh)	4 cm
Ginger (fresh)	3 cm
Turmeric (fresh)	1 cm
Garlic cloves	4 pieces

Preparation Steps Of Beef Rib Soup

Cooking the Beef Rib: Begin by boiling the beef short ribs with lemongrass, bay leaves, water, and beef broth powder. Let it cook until the meat becomes tender and the broth reduces to about 1.5 liters. You can add extra water if necessary during the process.
Sautéing the Aromatics: While the beef is cooking, heat margarine in a separate pan. Sauté the crushed red onions along with the ground spices (galangal, ginger, turmeric, and garlic) until the mixture becomes aromatic.
Combining Ingredients: Once the aromatics are ready, add the sautéed mixture into the pot with the beef ribs. Let it simmer on low heat to allow the flavors to blend together.
Adding Tamarind and Tomatoes: After the broth reaches a simmer, pour in the tamarind juice and bring the soup to a gentle boil again. Then, add the quartered tomatoes and halved red chilies. Stir in the sweet soy sauce for added depth of flavor.
Final Cooking: Let the soup cook on low heat until all the ingredients are tender and well-combined, allowing the flavors to fully infuse into the broth.
Serving: Once everything is cooked, turn off the heat and your delicious, rich Sop Tulang Rusuk is ready to be served. Ladle the soup into bowls and enjoy it hot!

This hearty Beef Rib Soup, with its aromatic spices and tender beef, is a dish that will surely warm your soul. At Le Stanze Bistrot Cafe, we pride ourselves on creating authentic, flavorful dishes that bring joy to your dining experience. Whether you’re looking to share a meal with loved ones or treat yourself to something special, this soup is guaranteed to leave you craving more. Enjoy!

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