Le Stanze Bistrot Cafe – If you’re craving a warm, flavorful dish to enjoy with family and friends, the Beef Rib Soup (Sop Tulang Rusuk) is the perfect option. Known for its rich, savory broth and tender meat, this Indonesian specialty brings a unique combination of spices, making it a heartwarming meal that’s perfect for any occasion. Here’s a professional and easy-to-follow recipe for Sop Tulang Rusuk, inspired by the cozy ambiance of Le Stanze Bistrot Cafe.
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Ingredients | Quantity |
---|---|
Beef short ribs (with meat), cut into 3 cm pieces | 1 kg |
Lemongrass, bruised | 2 stalks |
Bay leaves | 2 leaves |
Salt | 1 tsp |
Water | 2.5 liters |
Beef broth powder (instant) | 2 tbsp |
Margarine | 4 tbsp |
Red onions, crushed | 200 grams |
Tamarind, dissolved in 50 ml water (strained) | 25 grams |
Tomatoes, quartered | 200 grams |
Red chilies, halved | 6 pieces |
Sweet soy sauce | 2 tbsp |
Spices to Grind:
Spices | Quantity |
---|---|
Galangal (fresh) | 4 cm |
Ginger (fresh) | 3 cm |
Turmeric (fresh) | 1 cm |
Garlic cloves | 4 pieces |
This hearty Beef Rib Soup, with its aromatic spices and tender beef, is a dish that will surely warm your soul. At Le Stanze Bistrot Cafe, we pride ourselves on creating authentic, flavorful dishes that bring joy to your dining experience. Whether you’re looking to share a meal with loved ones or treat yourself to something special, this soup is guaranteed to leave you craving more. Enjoy!
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