Le Stanze Bistrot Cafe – Black Forest Cake is a timeless classic that blends the richness of chocolate with the sweetness of cream and the refreshing taste of cherries. This indulgent dessert is perfect for any occasion, whether it’s a special celebration or a simple treat to enjoy with friends and family. At Le Stanze Bistrot Cafe, we love sharing this recipe that has become a favorite among our customers. Follow this step-by-step guide to create your very own delicious Black Forest Cake, packed with layers of moist chocolate goodness, buttercream, and a cherry on top.
| Ingredient | Amount |
|---|---|
| For the Cake | |
| Eggs | 6 pieces |
| Granulated sugar | 225 grams |
| Emulsifier | 1 teaspoon |
| Vanilla powder | ½ teaspoon |
| All-purpose flour (low protein) | 125 grams |
| Dark cooking chocolate | 100 grams (Colatta) |
| Cocoa powder | 50 grams (Windmollen) |
| Vegetable oil | 175 ml |
| For the Buttercream | |
| White butter | 250 grams |
| Sweetened condensed milk (SKM) | ½ can |
| Simple syrup (100 ml water + 125 g sugar) | 125 ml |
| For Garnishing | |
| Strawberry jam | 4 tablespoons |
| Shredded dark cooking chocolate | 200 grams |
| Fresh red cherries | As needed |
Also Read : Crispy Gluten Free Tuna Steak by Le Stanze Bistrot Cafe
Start by chopping the dark cooking chocolate into small pieces and melting it using a double boiler method. While the chocolate is melting, whisk the eggs, granulated sugar, emulsifier, and vanilla powder together in a mixing bowl. Use a high-speed mixer to beat the mixture until it becomes thick, white, and forms visible tracks when lifted. Sift the flour and gradually add it to the egg mixture, mixing at a low speed for a short period to ensure everything is combined.
Next, add the cocoa powder into the batter and mix thoroughly. Once the cocoa is incorporated, add the melted dark cooking chocolate and gently fold it into the batter until it is evenly distributed.
Pour the batter into a prepared steaming pan or mold. Steam the cake on low heat for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. This steaming method ensures the cake remains moist and tender.
While the cake is cooling, it’s time to make the buttercream. In a separate bowl, whisk the white butter and sweetened condensed milk using a medium-speed mixer until smooth and fluffy. Gradually add the simple syrup to the mixture, continuing to beat until the buttercream becomes light and airy.
Once the cake has cooled, carefully slice it into two equal layers. Spread a generous layer of strawberry jam over the top of the first layer, followed by a layer of the creamy buttercream. Place the second layer of cake on top and repeat the process by spreading strawberry jam and buttercream over it.
Black Forest Cake is not only a visual delight but also a perfect combination of flavors and textures. With layers of moist chocolate cake, rich buttercream, and tangy strawberry jam, it is sure to be a crowd-pleaser. Whether you’re baking for a special occasion or simply craving something sweet, this recipe from Le Stanze Bistrot Cafe is bound to impress. Enjoy this indulgent dessert and share it with your loved ones!
Also Read : Daniel Boulud: A Culinary Icon Bridging French and American Flavors
