Le Stanze Bistrot Cafe – In the world of confectionery, colorful and naturally flavored sweets have gained increasing popularity. One delightful example is Butterfly Pea Flower Gummies is a chewy, vibrant, and refreshing treat made from natural ingredients, perfect for those who appreciate both taste and aesthetics. At Le Stanze Bistrot Cafe, we believe that desserts should be as beautiful as they are delicious. This recipe uses the natural blue hues of butterfly pea flowers combined with a tangy citrus twist, creating an unforgettable gummy candy experience.
If you want to try your hand at making these homemade gummies, this article will guide you through every step, ensuring a smooth and enjoyable process. Whether for a café menu addition or a fun cooking activity at home, these butterfly pea flower gummies will impress both your guests and family.
To create these delightful gummies, you will need the following ingredients and about 20 minutes of preparation time. For your convenience, the ingredients and their quantities are clearly listed in the table below:
| Ingredients | Quantity |
|---|---|
| Fresh Butterfly Pea Flowers | 10-12 blossoms |
| Freshly Squeezed Sunkist Orange Juice | 200 ml |
| Halal Beef Gelatin Powder | 40 grams |
| Granulated Sugar | 100 grams |
| Citric Acid | 1/4 teaspoon |
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Here’s a clear and simple step-by-step method to make these gummies:
First, gather all the ingredients listed above. Rinse the butterfly pea flowers gently to remove any dirt or impurities. Extract the juice by steeping the flowers in warm water or using them directly to brew a strong infusion.
Pour the butterfly pea flower infusion into a saucepan. Add the halal beef gelatin powder and granulated sugar into the liquid. Stir the mixture well to ensure all gelatin granules and sugar dissolve evenly. Place the saucepan on medium heat and gently bring the mixture to a boil, stirring continuously to prevent clumping or burning.
Once the mixture reaches boiling point, turn off the heat. Quickly add the freshly squeezed sunkist orange juice and citric acid. Stir the mixture well to combine all the flavors harmoniously.
Pour the hot mixture carefully into molds of your choice. You can use silicone molds shaped like flowers, circles, or any creative design. Allow the gummies to cool down at room temperature, then transfer them to a chiller or refrigerator for faster setting. Note that gummies will initially be firm after chilling but will soften to a pleasant chewy texture when left at room temperature for a short while.
Butterfly pea flowers are known for their vibrant blue pigment, which adds a natural and beautiful color without artificial dyes. Additionally, they offer mild antioxidants and subtle floral notes that pair perfectly with the citrus tang from orange juice. Using halal beef gelatin ensures the recipe respects dietary restrictions while providing the ideal gummy consistency.
This recipe is perfect for anyone who loves combining natural ingredients with traditional candy-making techniques. At Le Stanze Bistrot Cafe, we are proud to bring such innovative yet simple recipes to our customers who enjoy both taste and wellness.
Creating Butterfly Pea Flower Gummies is an easy and rewarding process that yields stunning results. These gummies not only look impressive but also provide a delicious balance of floral sweetness and citrus freshness. Whether you’re looking for a unique dessert to serve at your next gathering or aiming to add a signature item to your café menu, this recipe fits perfectly.
At Le Stanze Bistrot Cafe, we are passionate about sharing recipes that celebrate natural ingredients and creative flavors. Give this recipe a try, and discover how simple ingredients can transform into a colorful and enjoyable treat.
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