Candied Sweet Potatoes: A Favorite Side Dish for Thanksgiving at Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Candied Sweet Potatoes, or caramelized sweet potatoes, have always been a favorite dish on our Thanksgiving table. Its soft, buttery texture and the caramelized sweetness make this dish perfect not only for Thanksgiving but also for other occasions such as Christmas, Easter, or even a casual Sunday dinner. Personally, I love this dish because it’s easy to prepare, and you can prep everything in advance. You can buy all the ingredients ahead of time so you’re not rushing around during Thanksgiving week.

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Why Candied Sweet Potatoes Are Special

The beauty of Candied Sweet Potatoes at Le Stanze Bistrot Cafe lies not only in their sweetness but also in the rich flavors. The sweet potatoes are roasted until tender and coated in a sauce made of brown sugar, maple syrup, and spices like cinnamon and ginger. Adding orange zest provides a fresh twist, and the rosemary brings an aromatic touch. This combination makes it a delicious and flavorful side dish.

How to Make Candied Sweet Potatoes

Here’s a simple guide on how to make Candied Sweet Potatoes:

Ingredients	Amount
Sweet potatoes	3-4 pounds (about 5-6 medium)
Salt	To taste
Butter	1/2 cup (1 stick)
Water	1 tablespoon
Brown sugar	1 cup
Maple syrup	1/2 cup
Ground cinnamon	1 teaspoon
Ground ginger	1/2 teaspoon
Vanilla extract	1 teaspoon
Orange zest (optional)	1 teaspoon
Fresh rosemary (optional)	1 tablespoon, chopped
Flaky sea salt (optional)	For sprinkling

Instructions Of Making Candied Sweet Potatoes:

1. Prepare the Sweet Potatoes: Start by selecting 3-4 pounds of sweet potatoes, about 5 or 6 medium-sized ones. Look for sweet potatoes with smooth, reddish or copper-colored skin. Peel the potatoes and slice them into 1/2-inch thick rounds. The thickness of the slices is important to ensure even cooking.
2. Make the Sauce: In a pot, combine butter, water, brown sugar, maple syrup, cinnamon, and ginger. Bring the mixture to a boil for about 2 minutes, then stir in vanilla extract. The vanilla adds an extra depth of flavor, and once you stir it in, you’ll notice how fragrant the sauce becomes.
3. Combine the Sweet Potatoes and Sauce: Pour the sauce over the sliced sweet potatoes and toss them gently to coat each slice evenly.
4. Bake: Transfer the sweet potatoes to a baking dish and bake at 350°F (180°C) for 1 hour. Stir the sweet potatoes every 20 minutes to ensure the sauce caramelizes evenly.
5. Finish and Serve: For an added touch, sprinkle fresh orange zest over the dish, and once baked, garnish with rosemary and a pinch of flaky sea salt. These simple additions balance the sweet, savory, and fresh flavors.

Final Thoughts: A Dish You’ll Love

Candied Sweet Potatoes are a fantastic dish to serve for any special occasion. With the rich caramelized sauce and the added flavors of orange zest and rosemary, this dish will surely become a favorite on your table, just like it is at Le Stanze Bistrot Cafe. Try making it at home and enjoy the perfect combination of sweet, salty, and aromatic flavors!

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