Le Stanze Bistrot Cafe – An Omelette is a classic breakfast dish loved by many for its simplicity and versatility. At Le Stanze Bistrot Cafe, we believe that starting your day with a nutritious and flavorful meal can set the tone for everything that follows. One of our favorites to prepare and enjoy is the Cheese Omelette is a fluffy, cheesy delight combined with fresh herbs and a touch of tomato for added freshness. This recipe is quick to make, requires minimal ingredients, and can easily be customized to suit your taste.
In this article, I will guide you step-by-step on how to create the perfect cheese Omelette at home. This recipe not only guarantees a satisfying breakfast but also highlights how simple ingredients can come together to produce something truly special. Whether you are cooking for yourself or hosting guests, this cheese Omelette is sure to impress.
Ingredients and Preparation
To start, here is a detailed list of ingredients and the exact measurements you will need. We use fresh eggs, aromatic herbs, grated cheese, and fresh tomato to enhance the flavor and texture of the Omelette. For seasoning, a balanced mix of salt, sugar, pepper, and mushroom broth powder adds a subtle umami taste.
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 2 large | Preferably fresh |
| Spring onion | 1 stalk | Finely sliced |
| Celery leaves | 1 stalk | Finely sliced |
| Grated cheese | 2 tablespoons | Use your favorite type of cheese |
| Tomato | 1 medium | Sliced thinly |
| Milk (liquid) | 100 ml | Adds creaminess |
| Salt | To taste | For seasoning |
| Sugar | To taste | A pinch to balance flavors |
| Ground black pepper | To taste | For mild spiciness |
| Mushroom broth powder | To taste | Optional for umami flavor |
| Cooking oil | As needed | For pan frying |
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Step-by-Step Instructions
The process of making this cheese Omelette is straightforward and takes about 20 minutes from start to finish. Follow these steps to achieve a fluffy, flavorful Omelette:
| Step | Action |
|---|---|
| 1 | Finely slice the spring onion, celery leaves, and tomato. Grate the cheese and set aside. |
| 2 | In a mixing bowl, crack the eggs. Add all the prepared ingredients — spring onion, celery, cheese, tomato, milk — along with salt, sugar, pepper, and mushroom broth powder. Whisk everything together until well combined but not too frothy. |
| 3 | Heat a non-stick pan over medium heat and add a little cooking oil. Arrange the tomato slices evenly on the pan. Pour the egg mixture over the tomatoes. Cook until the edges start to set, then carefully flip the Omelette to cook the other side. Ensure it is cooked through and lightly browned. Remove from heat. |
Tips for the Perfect Cheese Omelette
- Use fresh eggs for the best texture and taste.
- Don’t overbeat the eggs; mix them just enough to combine the ingredients.
- Adjust the seasoning according to your preference, especially the salt and pepper.
- Using a non-stick pan helps to cook the Omelette evenly and makes flipping easier.
- Fresh herbs such as spring onion and celery add a wonderful aroma and freshness to the dish.
- Milk in the mixture creates a softer, creamier Omelette texture.
Conclusion
This Cheese Omelette recipe from Le Stanze Bistrot Cafe is a perfect example of how a few simple ingredients can be transformed into a delicious and wholesome meal. It’s ideal for breakfast, brunch, or even a quick snack. The combination of fresh herbs, cheese, and tomato creates a balance of flavors that is both comforting and exciting to the palate.
We encourage you to try this recipe at home and customize it with your favorite ingredients or cheese varieties. Whether enjoyed alone or shared with loved ones, this Omelette will surely brighten your day. At Le Stanze Bistrot Cafe, we are passionate about bringing you easy-to-make recipes that celebrate fresh, quality ingredients and delightful taste.
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