Chicken Steak Honey Tea Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Looking to serve a unique and delicious dish that excites the palate? Chicken Steak Honey Tea is a delightful blend of savory and sweet flavors, enhanced by the distinctive taste of brewed loose-leaf tea. This recipe is not only flavorful but also easy to prepare at home. It’s perfect for enjoying a relaxing meal with family or close friends.

At Le Stanze Bistrot Cafe, we believe that using fresh ingredients combined with careful cooking techniques results in extraordinary dishes. Let’s try this Chicken Steak Honey Tea recipe and bring a special taste to your dining table.

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Chicken Steak Honey Tea Recipe for 3-4 Servings

Ingredients	Amount	Notes
Chicken thigh fillets	500 grams (4 pieces)
Loose-leaf black tea	2 tablespoons	I use Gopek brand
Water	400 ml	For brewing tea and cooking
Sweet soy sauce (kecap manis)	2 tablespoons	For marinating and cooking
Honey	4 tablespoons	Adds natural sweetness
Oil for simmering chicken	1 tablespoon
Oil for sautéing vegetables	1 tablespoon
Olive oil for grilling chicken	1 tablespoon	Adds distinctive aroma when grilling

Stir-Fried Vegetables Ingredients

Ingredients	Amount	Notes
Carrot	1 medium, diced into small cubes
Sweet corn	1 ear, peeled and kernels removed
Garlic	3 cloves, coarsely chopped
Shallot	1 clove, thinly sliced
Fish sauce	1 tablespoon	Adds umami flavor to vegetables
Salt	1/2 teaspoon
Sugar	1 tablespoon
Mushroom stock powder	1/2 teaspoon
Water	100 ml	For sautéing

Ground Spice Paste

Ingredients	Amount	Notes
Garlic	6 cloves
Shallots	3 cloves
Ground coriander	1 tablespoon
Candlenuts	2 pieces
Salt	1 teaspoon
Mushroom stock powder	1/2 teaspoon
Sugar	2 teaspoons
Ground ginger	1/2 teaspoon
Ground cumin	1/2 teaspoon
Lemongrass (white part)	2 stalks	Enhances the aroma
Water	50 ml	For blending the spice paste

Accompaniments

• Fresh cucumber slices
• Crispy French fries
• Chili sauce, to taste

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How to Make Chicken Steak Honey Tea

1. Make the Tea Brew
   Heat water until boiling, then add the loose-leaf tea. Stir gently until the water turns dark brown. Strain the tea to separate the leaves and let it cool slightly.
2. Marinate the Chicken
   Prepare chicken thigh fillets. Mix the chicken with the ground spice paste, pour in the cooled tea brew, add honey and sweet soy sauce. Stir well to let the flavors absorb. Let it sit for 30 minutes.
3. Cook the Chicken
   Heat oil for simmering the chicken. Add the chicken pieces along with the marinade sauce. Cook over medium heat until the chicken is fully cooked and the sauce thickens.
4. Grill the Chicken
   Once the chicken is cooked and browned, remove it from the sauce. Heat a grill pan and brush it with olive oil to prevent sticking. Grill the chicken briefly until the exterior dries slightly and becomes aromatic. Remove and set aside.
5. Prepare the Stir-Fried Vegetables
   Heat oil, sauté garlic and shallots until fragrant. Add diced carrots and corn kernels, stir evenly.
6. Cook the Vegetables
   Pour in water, add salt, sugar, mushroom stock powder, and fish sauce. Stir and cook until the vegetables are tender and the liquid reduces. Remove from heat and set aside.
7. Serving
   Heat a serving plate or steak plate until very hot. Arrange the grilled chicken, stir-fried vegetables, and French fries. Add cucumber slices and chili sauce to taste. Serve with the thick chicken sauce for extra flavor.

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Conclusion

Chicken Steak Honey Tea from Le Stanze Bistrot Cafe is an excellent choice if you want to enjoy chicken with a unique and complex flavor. The combination of tea, honey, and spices creates an irresistible taste that stands out from ordinary chicken steak. Try this recipe at home and make your mealtime moments even more special with your loved ones.

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