Le Stanze Bistrot Cafe – Looking to serve a unique and delicious dish that excites the palate? Chicken Steak Honey Tea is a delightful blend of savory and sweet flavors, enhanced by the distinctive taste of brewed loose-leaf tea. This recipe is not only flavorful but also easy to prepare at home. It’s perfect for enjoying a relaxing meal with family or close friends.
At Le Stanze Bistrot Cafe, we believe that using fresh ingredients combined with careful cooking techniques results in extraordinary dishes. Let’s try this Chicken Steak Honey Tea recipe and bring a special taste to your dining table.
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Chicken Steak Honey Tea Recipe for 3-4 Servings
| Ingredients | Amount | Notes |
|---|---|---|
| Chicken thigh fillets | 500 grams (4 pieces) | |
| Loose-leaf black tea | 2 tablespoons | I use Gopek brand |
| Water | 400 ml | For brewing tea and cooking |
| Sweet soy sauce (kecap manis) | 2 tablespoons | For marinating and cooking |
| Honey | 4 tablespoons | Adds natural sweetness |
| Oil for simmering chicken | 1 tablespoon | |
| Oil for sautéing vegetables | 1 tablespoon | |
| Olive oil for grilling chicken | 1 tablespoon | Adds distinctive aroma when grilling |
Stir-Fried Vegetables Ingredients
| Ingredients | Amount | Notes |
|---|---|---|
| Carrot | 1 medium, diced into small cubes | |
| Sweet corn | 1 ear, peeled and kernels removed | |
| Garlic | 3 cloves, coarsely chopped | |
| Shallot | 1 clove, thinly sliced | |
| Fish sauce | 1 tablespoon | Adds umami flavor to vegetables |
| Salt | 1/2 teaspoon | |
| Sugar | 1 tablespoon | |
| Mushroom stock powder | 1/2 teaspoon | |
| Water | 100 ml | For sautéing |
Ground Spice Paste
| Ingredients | Amount | Notes |
|---|---|---|
| Garlic | 6 cloves | |
| Shallots | 3 cloves | |
| Ground coriander | 1 tablespoon | |
| Candlenuts | 2 pieces | |
| Salt | 1 teaspoon | |
| Mushroom stock powder | 1/2 teaspoon | |
| Sugar | 2 teaspoons | |
| Ground ginger | 1/2 teaspoon | |
| Ground cumin | 1/2 teaspoon | |
| Lemongrass (white part) | 2 stalks | Enhances the aroma |
| Water | 50 ml | For blending the spice paste |
Accompaniments
- Fresh cucumber slices
- Crispy French fries
- Chili sauce, to taste
How to Make Chicken Steak Honey Tea
- Make the Tea Brew
Heat water until boiling, then add the loose-leaf tea. Stir gently until the water turns dark brown. Strain the tea to separate the leaves and let it cool slightly. - Marinate the Chicken
Prepare chicken thigh fillets. Mix the chicken with the ground spice paste, pour in the cooled tea brew, add honey and sweet soy sauce. Stir well to let the flavors absorb. Let it sit for 30 minutes. - Cook the Chicken
Heat oil for simmering the chicken. Add the chicken pieces along with the marinade sauce. Cook over medium heat until the chicken is fully cooked and the sauce thickens. - Grill the Chicken
Once the chicken is cooked and browned, remove it from the sauce. Heat a grill pan and brush it with olive oil to prevent sticking. Grill the chicken briefly until the exterior dries slightly and becomes aromatic. Remove and set aside. - Prepare the Stir-Fried Vegetables
Heat oil, sauté garlic and shallots until fragrant. Add diced carrots and corn kernels, stir evenly. - Cook the Vegetables
Pour in water, add salt, sugar, mushroom stock powder, and fish sauce. Stir and cook until the vegetables are tender and the liquid reduces. Remove from heat and set aside. - Serving
Heat a serving plate or steak plate until very hot. Arrange the grilled chicken, stir-fried vegetables, and French fries. Add cucumber slices and chili sauce to taste. Serve with the thick chicken sauce for extra flavor.
Conclusion
Chicken Steak Honey Tea from Le Stanze Bistrot Cafe is an excellent choice if you want to enjoy chicken with a unique and complex flavor. The combination of tea, honey, and spices creates an irresistible taste that stands out from ordinary chicken steak. Try this recipe at home and make your mealtime moments even more special with your loved ones.
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