Le Stanze Bistrot Cafe – If you are looking for a delicious, healthy, and easy-to-make snack or meal accompaniment, homemade chicken vegetable nuggets are a perfect choice. These nuggets combine tender chicken breast fillet with fresh grated vegetables, creating a flavorful and nutritious bite that both kids and adults will love. At Le Stanze Bistrot Cafe, we pride ourselves on using fresh ingredients and simple techniques to bring comfort food to your table with a gourmet touch.
This recipe is perfect for meal prepping as you can prepare a batch and freeze it for later use. Simply fry them when you want a quick, satisfying snack or side dish. The crunchy outer coating and soft interior make these nuggets irresistible.
To ensure the best results, use fresh chicken breast fillet and freshly grated carrot to maintain moisture and natural sweetness. The mixture is lightly seasoned with basic spices and a hint of fried shallots and garlic for an added depth of flavor. A coating of flour and finely blended bread crumbs ensures a crispy texture once fried.
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast fillet (diced) | 250 grams (approx. 1/4 kg) | Preferably fresh, skinless |
| Grated carrot | 1 medium-sized carrot | Freshly grated |
| Bread crumbs (panir) | 2 tablespoons | Plus extra 120 grams for coating, finely blended |
| Tapioca starch | 2 tablespoons | For binding |
| Egg | 1 whole | Helps bind the mixture |
| Ground white pepper | 1/4 teaspoon | For subtle heat |
| Salt | 1/2 teaspoon | Adjust to taste |
| Fried shallots (bawang merah) | 2 cloves, thinly sliced and fried | Adds aroma and flavor |
| Fried garlic (bawang putih) | 2 cloves, thinly sliced and fried | Aromatic flavor enhancer |
| Ice water | 4 tablespoons | Keeps mixture moist |
| Fried shallot oil (optional) | 1 tablespoon | For extra flavor |
| Ingredient | Quantity | Notes |
|---|---|---|
| Medium protein flour | 4 tablespoons | For outer wet coating |
| Water | As needed | To make batter for coating |
| Finely blended bread crumbs | Approx. 120 grams | Slightly finer texture for coating |
Also Read : Crispy Vegetable Spring Rolls from Le Stanze Bistrot Cafe
| Step | Description |
|---|---|
| 1 | In a food processor or blender, combine the diced chicken breast with fried shallots, fried garlic, ice water, salt, pepper, and tapioca starch. Blend until smooth but still slightly coarse to maintain texture. |
| 2 | Transfer the chicken mixture into a bowl and fold in the grated carrot thoroughly. This will add moisture, sweetness, and color to the nuggets. |
| 3 | Prepare a steaming tray or mold with small portions of the mixture shaped as desired (finger-size is recommended). Steam the nuggets for approximately 15 minutes or until fully cooked and firm. |
| 4 | Allow the steamed nuggets to cool completely. Then, cut them into bite-sized pieces if you steamed in a mold. |
| 5 | Prepare the wet batter by mixing medium protein flour with enough water to form a thick but smooth coating. Dip each nugget piece in this batter, then roll it in the finely blended bread crumbs to coat evenly. |
| 6 | Place the coated nuggets on a tray and freeze them for storage. When ready to eat, simply deep-fry or pan-fry the nuggets until golden brown and crispy on the outside. Drain excess oil on paper towels before serving. |
These homemade chicken vegetable nuggets are not only delicious but also packed with nutrients from fresh ingredients, making them a smart choice for anyone who wants a tasty yet wholesome snack. By preparing a batch in advance, you can enjoy quick and easy meals or snacks anytime.
At Le Stanze Bistrot Cafe, we believe that simple ingredients combined with care and passion can create memorable food experiences. Try this recipe at home and bring a piece of our bistro’s cozy kitchen to your dining table. Your family and friends will surely ask for more!
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