Le Stanze Bistrot Cafe – If you are looking for a delicious, spicy dish that combines the hearty textures of eggplant and mushrooms with vibrant chili flavors, you will love this Chili Mushroom recipe. Perfect as a side dish or a main course, this flavorful creation is sure to awaken your taste buds and satisfy your cravings for something both healthy and exciting. At Le Stanze Bistrot Cafe, we take pride in serving authentic dishes that highlight fresh ingredients and bold flavors, and our Chili Mushroom is no exception.
This recipe is simple to prepare and uses common ingredients that come together to create a rich, spicy, and savory dish. Whether you are cooking for your family or entertaining guests, this dish will be a guaranteed crowd-pleaser. The combination of tender eggplants and fresh button mushrooms sautéed with a homemade chili paste provides a perfect balance of textures and tastes.
This recipe serves approximately 3 to 4 people and requires around 30 minutes to prepare and cook. The ingredients include fresh vegetables, aromatic spices, and seasonings to bring out the perfect spicy flavor.
| Ingredients | Quantity | Notes |
|---|---|---|
| Eggplants | 2 medium | Cut into bite-sized pieces |
| Button mushrooms | 5 pieces | Sliced |
| Cooking oil | 250 ml | For frying |
| Red chili peppers | 5 pieces | Use bird’s eye chili for heat |
| Curly red chilies | 10 pieces | For balanced spiciness |
| Shallots | 5 cloves | Peeled and chopped |
| Garlic | 2 cloves | Peeled and chopped |
| Granulated sugar | 1/2 teaspoon | Adjust to taste |
| Salt | To taste | Preferably fine salt |
| Chicken or vegetable broth powder | To taste | Optional for extra umami |
| Water | 200 ml | For simmering |
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| Step | Procedure | Details/Notes |
|---|---|---|
| 1 | Deep fry the eggplant pieces until golden and tender. | Use medium heat to avoid burning; drain excess oil. |
| 2 | Slice the button mushrooms evenly. | Prepare while eggplants are frying. |
| 3 | In a separate pan, sauté the ground chili paste made from red chilies, shallots, and garlic until fragrant and cooked through. | This is the chili paste that forms the base flavor. |
| 4 | Add the sliced mushrooms and fried eggplants into the sautéed chili paste. | Stir well to combine flavors. |
| 5 | Pour in 200 ml of water, add sugar, salt, and broth powder to taste. | Let the mixture simmer on low heat until the sauce thickens and flavors meld. |
| 6 | Continue cooking until the sauce reduces and the ingredients are tender and flavorful. | Stir occasionally to prevent sticking. |
| 7 | Remove from heat and serve hot. | Perfect as a side dish or over steamed rice. |
Chili Mushroom offers a harmonious blend of spicy, savory, and slightly sweet flavors, balanced by the softness of the eggplants and the umami-rich mushrooms. The homemade chili paste gives it an authentic kick that chili lovers will appreciate. This dish is also versatile, easy to prepare, and perfect for vegetarians or anyone seeking a comforting and wholesome meal.
At Le Stanze Bistrot Cafe, we believe in the power of simple ingredients prepared with care and passion. This Chili Mushroom recipe reflects that philosophy, making it a must-try for our visitors and a favorite in our kitchen.
Whether you are a fan of spicy foods or looking to explore new vegetarian dishes, this Chili Mushroom recipe is sure to delight your palate. It’s quick to make, packed with flavor, and a wonderful way to enjoy fresh vegetables in a spicy and satisfying way. We invite you to try this recipe at home or visit Le Stanze Bistrot Cafe to taste our special version made by our talented chefs.
Enjoy the bold flavors, enjoy the heat, and savor every bite of this delicious Chili Mushroom dish!
