Chocolate Pudding with Custard and Cheese Topping with Cocktail Fruit
Le Stanze Bistrot Cafe – Chocolate pudding with a rich custard, topped with grated cheese and fresh cocktail fruits, makes for the perfect dessert to satisfy your sweet cravings. At Le Stanze Bistrot Cafe, we focus on both rich flavors and an attractive presentation for every dish we serve. Here’s the recipe for a chocolate pudding with custard and a delightful fruit topping that you can try at home. Enjoy the refreshing sweetness in every bite!
In a pot, combine 600 ml of water, 1 pack of chocolate agar-agar, 100 g of granulated sugar, and 15 g of cocoa powder. Stir the ingredients together until well mixed.
Cook the mixture over medium heat until it boils. Once it starts to boil, remove it from the heat and allow the steam to dissipate.
Pour the chocolate agar-agar mixture into a prepared pudding mold. Let it cool to room temperature, then place it in the refrigerator to set and chill.
Step 2: Making the Custard
In a separate pot, combine 250 ml of milk, 100 g of granulated sugar, 1 tablespoon of cornstarch, and 1 egg yolk. Stir the mixture until smooth and well combined.
Cook the mixture over medium heat, stirring constantly until it thickens and begins to boil. Once the custard reaches the right consistency, remove it from the heat.
Once the chocolate pudding has cooled and set, remove it from the mold and place it onto a serving plate.
Pour the custard over the chocolate pudding, making sure it covers the entire surface evenly.
Add the finishing touch by sprinkling grated cheese on top of the custard and placing cocktail fruits over the custard for a sweet and savory combination.
Enjoy Chocolate Pudding at Le Stanze Bistrot Cafe
Your chocolate pudding with custard and a cheese topping with cocktail fruits is ready to be enjoyed. This dish is perfect for a relaxing time at Le Stanze Bistrot Cafe, where we prioritize comfort and deliciousness in every bite. Experience the perfect combination of sweet, savory, and fresh flavors!
Visit us to enjoy this dish at the cafe or try making it at home to enjoy with your loved ones. We hope this treat becomes your new favorite!
