Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe that happiness can be found in a bite of something sweet—and nothing says indulgence quite like freshly made churros dipped in rich, velvety chocolate sauce. This European-inspired treat combines the light, crispy texture of fried dough with the bold flavor of cinnamon sugar and the luxurious smoothness of melted dark chocolate.
Whether you’re hosting a special gathering or simply satisfying your afternoon cravings, our Churros Chocolate recipe is the perfect dessert to warm your heart and please your palate. With a few basic ingredients and easy-to-follow steps, you’ll bring the authentic cafe experience straight to your home.
| Category | Ingredients |
|---|---|
| For the Churros | 220 ml whole milk |
| 55 g unsalted butter | |
| 3 tbsp granulated sugar | |
| 160 g all-purpose flour (Segitiga Biru type) | |
| 1 tbsp cocoa powder | |
| A pinch of salt | |
| 1/2 tsp vanilla essence | |
| 2 eggs | |
| For the Coating | 1/2 tsp ground cinnamon |
| 1–2 tbsp powdered sugar | |
| For the Chocolate Sauce | 75 g dark cooking chocolate (DCC) |
| 1 tbsp unsalted butter | |
| 1 tbsp coconut oil | |
| 1 tbsp granulated sugar |
Also Read : Tortilla Chicken Bolognese Recipe from Le Stanze Bistrot Cafe
| Step | Description | Details / Tips |
|---|---|---|
| 1 | Prepare wet mixture | Heat milk, butter, sugar, and salt in a saucepan until it boils. |
| 2 | Add dry ingredients | Add flour and cocoa powder. Stir continuously until dough forms and thickens. |
| 3 | Cool the dough | Remove from heat. Let the dough rest for 5–10 minutes before adding eggs. |
| 4 | Incorporate eggs and vanilla | Mix in eggs one at a time and add vanilla essence. Stir until smooth and sticky. |
| 5 | Pipe the dough | Transfer dough into a piping bag with a star tip. Pipe into desired shapes on paper. |
| 6 | Fry the churros | Deep-fry in hot oil until light golden brown. Drain on paper towels. |
| 7 | Coat with sugar and cinnamon | While warm, roll churros in cinnamon powder mixed with powdered sugar. |
| 8 | Make chocolate sauce | Melt chocolate with butter, coconut oil, and sugar over low heat. Stir until smooth. |
| 9 | Serve | Plate churros and serve with warm chocolate sauce for dipping. |
Serve your homemade churros on a plate with a bowl of warm chocolate sauce on the side. Perfectly crispy on the outside and tender on the inside, these churros are made for dipping and sharing.
Now you can recreate the delightful Churros Chocolate served at Le Stanze Bistrot Cafe in your very own kitchen. This beloved dessert, with its rich flavors and satisfying textures, is a crowd-pleaser that never goes out of style. Whether enjoyed with family, friends, or over a cup of coffee, it’s a dessert that brings joy in every bite.
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