Le Stanze Bistrot Cafe – Lasagna Bolognese is a comforting and hearty dish that brings together layers of savory meat sauce, rich béchamel, and melted cheese, all embraced in perfectly cooked pasta sheets. At Le Stanze Bistrot Cafe, we bring you this beloved Italian classic with our signature touch. This recipe is perfect for a family meal or a special occasion that calls for warmth and flavor.
What makes Lasagna Bolognese so special is the harmony of textures and tastes—from the softness of pasta sheets to the richness of slow-cooked beef and creamy béchamel. Every bite delivers comfort and satisfaction, making it a go-to meal for gatherings or cozy dinners.
| Component | Ingredients |
|---|---|
| Meat Sauce | – 250g ground beef – 100g button mushrooms (sliced) – 1 small onion (finely chopped) – 2 cloves garlic (minced) – 1 fresh tomato (diced) – 1 tsp oregano – 300ml chicken broth – Salt, mushroom bouillon powder (to taste) – 1 tbsp olive oil |
| Pasta Sheets | – 3 sheets of La Fonte lasagna pasta |
| Béchamel Sauce | – 2 tbsp unsalted butter or margarine – 2 tbsp all-purpose flour – 300ml milk – 3 cloves – ½ tsp ground nutmeg – Salt (to taste) – Grated cheddar cheese (as desired) – Chopped parsley (optional) |
| Toppings | – Grated Parmesan cheese (optional, for layers) – Grated mozzarella cheese (for top layer) |
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| Step | Description |
|---|---|
| 1 | Prepare the Meat Sauce: Heat olive oil in a pan. Sauté the garlic and onion until fragrant and translucent. Add mushrooms and cook until soft. Add diced tomato and cook until it breaks down. Add the ground beef and stir until browned. |
| 2 | Add a spoonful of tomato-based Bolognese sauce (optional), season with salt, mushroom bouillon, and pour in the chicken broth. Let it simmer for about 10 minutes. Stir in the oregano and remove from heat. Set aside. |
| 3 | Prepare the Béchamel Sauce: In a separate pan, melt the butter or margarine. Add flour and stir continuously to form a smooth roux. Slowly pour in the milk, stirring constantly to avoid lumps. |
| 4 | Add cloves, nutmeg, and salt. Cook over medium heat, stirring until thickened. Add cheddar cheese and stir until fully melted and smooth. Remove from heat and set aside. |
| 5 | Boil the Pasta Sheets: In a pot of boiling water with 1 tbsp olive oil, cook the lasagna sheets for about 3 minutes. Ensure they do not stick together. Drain and set aside. |
| 6 | Assemble the Lasagna: In a non-stick or lightly greased baking pan, start with one pasta sheet. Spread about 4 tbsp of the meat sauce, followed by 3 tbsp of béchamel sauce, and 1 tbsp of grated Parmesan cheese. Repeat for 3 layers. |
| 7 | For the final layer, sprinkle mozzarella cheese generously on top. |
| 8 | Bake: Preheat the oven to 180°C (350°F) and bake the lasagna for about 20 minutes, or until the top is golden and bubbling. |
Let the lasagna sit for 5 minutes before cutting, allowing it to set and be served neatly. This dish pairs wonderfully with garlic bread or a fresh side salad.
Lasagna Bolognese is more than just a meal—it’s an experience of rich flavors and comforting textures. At Le Stanze Bistrot Cafe, we believe in honoring traditional recipes while adding a personal flair. Whether you’re preparing this dish for a gathering or a quiet family dinner, it’s guaranteed to bring joy to your table.
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