Le Stanze Bistrot Cafe – Crispy fried squid coated with a crunchy batter is a beloved snack and appetizer that brings joy to many dining tables. At Le Stanze Bistrot Cafe, we take pride in preparing this classic dish with a simple yet flavorful twist. The crispy texture combined with the tender squid inside makes it a perfect treat for any occasion, whether as a snack, starter, or even a main dish accompaniment. This recipe is easy to follow, requires minimal ingredients, and yields a crunchy, golden-brown finish that lasts long without losing its crispiness.
In this article, you will find a detailed step-by-step guide on how to prepare crispy fried squid with a batter coating, designed to bring out the best flavors and textures. Whether you are cooking for two or preparing a small party, this recipe will fit perfectly.
Ingredients and Preparation for Crispy Fried Squid
Below is a clear table outlining the ingredients needed and the quantities, followed by a stepwise preparation method to help you achieve the perfect crispy fried squid.
| Ingredients | Quantity |
|---|---|
| Fresh squid | 250 grams (1/4 kg) |
| Seasoned broth powder* | 1/2 tablespoon |
| All-purpose flour (e.g., Cakra flour) | 10 tablespoons |
| Cooking oil | Enough for deep frying |
| Water | Enough to make batter |
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Step-by-Step Method to Prepare Crispy Fried Squid
| Step | Instructions | Time |
|---|---|---|
| 1 | Prepare the wet batter by mixing the seasoned broth powder with 5 tablespoons of flour. Add water gradually until the batter becomes thick but still easy to coat the squid. | 5 minutes |
| 2 | Use the remaining flour as the dry coating for the squid. | – |
| 3 | Clean the squid and cut into desired sizes or rings. Dip each piece into the wet batter, then coat thoroughly with the dry flour. | 10 minutes |
| 4 | Heat cooking oil in a deep pan over medium heat. Fry the coated squid until golden brown and crispy. | 5-7 minutes |
| 5 | Remove from oil and drain excess oil on a paper towel. Serve immediately for best crunchiness. | – |
Tips for the Perfect Crispy Fried Squid
- The batter should be thick enough to cling well to the squid but not overly runny.
- Use fresh squid for the best texture and flavor.
- Ensure the oil is hot before frying to avoid soggy batter.
- Fry in batches to maintain oil temperature.
- This recipe yields squid that remains crispy for a long time, unlike some store-bought seasoned flour coatings.
Why Choose This Recipe from Le Stanze Bistrot Cafe?
At Le Stanze Bistrot Cafe, we emphasize freshness and simplicity, allowing the natural flavors of quality ingredients to shine. Our crispy fried squid is no exception — a delightful dish that anyone can recreate at home with ease. This recipe’s straightforward technique and minimal seasoning showcase the squid’s natural sweetness balanced by a perfectly crunchy crust.
Final Thoughts
Fried squid coated in a crispy batter is an irresistible dish that fits well into many dining occasions. With this detailed recipe from Le Stanze Bistrot Cafe, you can enjoy restaurant-quality fried squid in the comfort of your own home. Whether for a quick snack or a shareable appetizer, the golden, crunchy texture combined with tender squid meat is sure to impress your family and friends.
Enjoy cooking, and may every bite bring you closer to the warm ambiance and flavors inspired by Le Stanze Bistrot Cafe.
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