Le Stanze Bistrot Cafe – Korean fried chicken has captured hearts around the world with its irresistible crunch and bold flavors. One of the most iconic dishes is Dakgangjeong, known for its perfectly crispy exterior coated in a sweet and spicy glaze. At Le Stanze Bistrot Cafe, we bring this classic Korean delight to your table with a simple yet authentic recipe that’s perfect for sharing with family and friends. This recipe ensures every bite delivers a satisfying crunch followed by a rich, flavorful sauce.
What makes Dakgangjeong special is not just the double-fried chicken but also the balance of sweet, spicy, and savory notes. Gochugaru and chili sauce provide the heat, while soy sauces, sesame oil, and a touch of rice vinegar create a layered, tangy-sweet flavor. Combined with crispy potato wedges, this dish is a feast for both the eyes and the palate.
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| Category | Ingredients | Quantity |
|---|---|---|
| Main Chicken | Boneless chicken thighs | 1.5 kg |
| Low-protein wheat flour | 500 g | |
| Potato (with skin, cut into wedges) | 2 pcs | |
| Marinade | Salt | 1 tsp |
| Black pepper | ½ tsp | |
| Grated ginger | 2 tsp | |
| Grated garlic | 4 tsp | |
| Soy sauce | 2 tbsp | |
| Egg | 1 | |
| Sauce | Cooking oil | 100 ml |
| Garlic (grated) | 10 cloves | |
| Gochugaru (Korean chili powder) | 4 tbsp | |
| Chili sauce | 150 ml | |
| Soy sauce | 60 ml | |
| Sweet soy sauce | 60 ml | |
| Rice vinegar | 2 tbsp | |
| Mustard | 2 tbsp | |
| Sesame oil | 2 tbsp | |
| Water | 300 ml | |
| Cornstarch | 2 tsp | |
| Roasted sesame seeds | 2 tsp |
| Step | Instructions |
|---|---|
| 1 | Marinate Chicken: Cut chicken into bite-sized pieces (2×2 cm). Combine with grated ginger, garlic, salt, soy sauce, and egg. Massage gently and let it rest for 20 minutes to absorb flavors. |
| 2 | Prepare Potatoes: Keep the skin on and cut into wedges. Deep-fry until golden brown and crisp. Drain excess oil and set aside. |
| 3 | Coat & Fry Chicken: Toss marinated chicken with flour evenly, ensuring no clumps. Fry until golden brown. Let cool slightly and fry again for extra crunch (double fry). |
| 4 | Make Sauce: Mix chili sauce, gochugaru, mustard, soy sauces, rice vinegar, and sesame oil. Heat 100 ml oil in a pan, sauté garlic, and add the sauce mixture. Stir well. |
| 5 | Thicken Sauce: Add water and cornstarch solution to the sauce, cook until slightly thickened. Toss the fried chicken in the sauce until fully coated. |
| 6 | Serve: Garnish with roasted sesame seeds, chopped green onions, and fried peanuts. Serve alongside crispy potato wedges for a complete meal. |
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Enjoying Dakgangjeong at home is like having a mini feast from Le Stanze Bistrot Cafe. The crispy chicken, coated with a glossy sweet-spicy sauce, paired with golden potato wedges, creates a perfect harmony of textures and flavors. Whether for a cozy family dinner or a casual gathering, this dish is bound to impress your guests and leave everyone coming back for more.
This Article About Dakgangjeong Written by: Lukman Azhari | Editor: Micheal Halim
Information Source : maangchi.com
