Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we are always exploring unique pastry creations that combine taste, texture, and visual appeal. One such pastry that has captured the hearts of our customers is the Cromboloni is a delightful hybrid between a flaky croissant and a soft bomboloni doughnut. With a crisp exterior and creamy filling inside, Cromboloni is a treat for both the eyes and the palate.
Whether you’re a home baker or a pastry enthusiast, this recipe will guide you through making this trendy dessert with ease. The process takes some patience, but the result is absolutely worth it!
| Category | Items |
|---|---|
| Main | 2 sheets of ready-made Danish pastry (yields approx. 6 pieces) |
| Egg Wash | 1 egg yolk, 2 tbsp UHT milk |
| Fillings (to taste) | Chocolate Tiramisu Glaze, Green Tea Glaze, Nutella |
| Toppings (optional) | Chocolate sprinkles, shredded cheese, sliced almonds, peanut nougat |
Also Read : Mochi with Peanut and Sesame Filling by Le Stanze Bistrot Cafe
| Step | Instruction |
|---|---|
| 1 | Roll out the Danish pastry on a floured surface. Cut each sheet into long strips matching the height of the mold (approx. 3 cm). |
| 2 | Roll each strip tightly from one end to the other to form a spiral. Use a bit of water to seal the edge. |
| 3 | Place each roll into a greased mold. Let the dough rest and rise for 90–120 minutes until puffed. |
| 4 | Brush the top and sides of the dough with the egg yolk and milk mixture. Bake in a preheated oven at 200°C (392°F) for 20–30 minutes or until golden brown. Optionally, place a flat tray on top for even puffing. |
| 5 | Once cooled, remove from the mold. Poke a hole using a chopstick and fill with your choice of glaze using a piping bag. Serve fresh or store in an airtight container. |
Cromboloni is best enjoyed while still crispy and fresh. At Le Stanze Bistrot Cafe, we recommend pairing it with a cup of bold espresso or a fragrant herbal tea. You can get creative with the fillings—try berry jam, salted caramel, or vanilla custard for variation.
The magic of Cromboloni lies in its texture—a crispy pastry shell paired with a smooth, creamy filling. It’s the kind of dessert that brings joy in every bite. Whether you serve it at brunch, as a café treat, or for special occasions, this pastry is sure to leave a lasting impression.
Come visit us at Le Stanze Bistrot Cafe to enjoy our signature Cromboloni, or try this recipe at home and experience a piece of our kitchen from wherever you are.
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