Le Stanze Bistrot Cafe – Are you a coffee lover always on the lookout for new ways to enjoy a unique and flavorful coffee experience? Dalgona Coffee, a viral drink on social media, is the perfect choice for you to try. With its combination of sweet and creamy coffee, Dalgona Coffee offers not only an indulgent taste but also an aesthetically pleasing look. At Le Stanze Bistrot Cafe, we’re excited to share our special recipe to make the perfect Dalgona Coffee — easy to prepare at home and guaranteed to delight your taste buds.
Ingredients You’ll Need
To make Dalgona Coffee the Le Stanze Bistrot Cafe way, all you need are a few basic ingredients that are easy to find at your local store. Here’s what you’ll need:
- 4 tablespoons of Nescafe (or any instant coffee of your choice)
- 4 tablespoons of brown sugar, regular sugar, or palm sugar (choose according to your preference)
- 4 tablespoons of hot water
Additionally, for serving, you’ll need the following:
- Ice cubes (enough to fill your glass)
- UHT milk (about 3/4 of your glass)
- Toppings of your choice, such as choco granola or other desired toppings
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How to Make Delicious Dalgona Coffee
The process of making Dalgona Coffee is quite simple, although it requires a bit of patience when whipping the ingredients. Follow the steps below to create a smooth, creamy, and indulgent Dalgona Coffee:
1. Combine the Ingredients
Start by mixing the three main ingredients — Nescafe, sugar, and hot water — together. Make sure everything is well combined in a small bowl or cup.
2. Whip Until Frothy
Next, whisk the mixture until it becomes fluffy and creamy. Using an electric hand mixer or a stand mixer will speed up the process and yield the best results. If you don’t have a mixer, you can still whisk by hand, but this will take a little longer. Keep whipping until it forms stiff peaks and is light and airy.
3. Prepare Your Serving Glass
Take your serving glass and fill it with a few ice cubes. The ice will add a refreshing chill to the drink when you enjoy it later.
4. Pour in UHT Milk
Next, pour UHT milk into the glass, filling about 3/4 of the glass. You can adjust the amount of milk based on how strong you want the coffee flavor to be. If you prefer a stronger coffee taste, use a little less milk.
5. Top with Dalgona Cream
Now, take the whipped coffee mixture and spoon it on top of the milk. You can use a spoon or spatula to spread it evenly and form a thick creamy layer on top. The Dalgona cream is the star of this drink, so be sure not to skip this step!
6. Add Toppings
For an extra touch of flavor and a beautiful presentation, sprinkle your choice of toppings, such as choco granola, chocolate shavings, or any topping you like. These add not only to the visual appeal but also enhance the overall flavor of your Dalgona Coffee.
Enjoy Your Dalgona Coffee at Le Stanze Bistrot Cafe
Now, your Dalgona Coffee from Le Stanze Bistrot Cafe is ready to be enjoyed! You can savor this drink while relaxing or as a special treat to share with loved ones. Its sweet, creamy, and refreshing taste makes Dalgona Coffee the perfect beverage for any occasion.
There’s no need to head to a café — you can easily make this delicious Dalgona Coffee right at home with this simple and practical recipe. If you’d like to try it at Le Stanze Bistrot Cafe, we’re always ready to serve you a fresh and delightful cup of Dalgona Coffee. Enjoy making and sipping this delicious treat!
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