Le Stanze Bistrot Cafe – If you’re looking for a delightful snack that combines the savory flavors of chicken and shrimp wrapped in a delicate crepe, this Shrimp Roll recipe is a perfect choice. At Le Stanze Bistrot Cafe, we take pride in serving this delicious treat that offers a crispy outer layer with a juicy, flavorful filling inside. This recipe is great for gatherings, appetizers, or even a unique snack to enjoy at home.
| Filling | Crepe (Wrapper) | Coating Batter | Others |
|---|---|---|---|
| 250 g chicken thigh fillet | 60 g all-purpose flour | 50 g all-purpose flour | Cooking oil (as needed) |
| 150 g peeled shrimp | 1 tbsp cornstarch (Rose Brand) | 15 g cornstarch (Rose Brand) | Bread crumbs (as needed) |
| 2 tbsp tapioca flour (Cap Pak Tani) | 1 egg | 1/4 tsp salt | |
| 1 tbsp cornstarch (Rose Brand) | 1 egg yolk | 100 ml water | |
| 1 egg white | 1/2 tsp salt | ||
| 4 cloves garlic, finely chopped | 1/2 tsp chicken broth powder | ||
| 1.5 tsp broth powder | 15 ml cooking oil (Rose Brand) | ||
| 1 tsp salt | 180 ml water | ||
| 2 tsp sugar (Rose Brand) | |||
| 1/2 tsp ground black pepper | |||
| 1 tbsp oyster sauce | |||
| 1 tbsp sesame oil |
Also Read : Egg Chicken Roll Recipe From Le Stanze Bistrot Cafe
| Step | Procedure |
|---|---|
| 1 | Sauté the chopped garlic until fragrant. Add chicken fillet and shrimp, then stir in tapioca flour, cornstarch, oyster sauce, sesame oil, sugar, salt, pepper, and broth powder. Mix well. Add egg white and blend the mixture until smooth. Adjust seasoning by frying a small portion if needed. |
| 2 | Prepare the crepe batter by combining flour, cornstarch, salt, and broth powder. Whisk in whole egg, egg yolk, cooking oil, and water gradually until smooth. Strain the batter to remove lumps. |
| 3 | Heat a pan with a little oil. Pour about 1 tablespoon of batter, swirl the pan to spread evenly into a thin crepe. Cook over low heat until edges lift and the crepe releases easily. Remove and let cool. |
| 4 | Place a crepe on a flat surface, add an adequate amount of filling, fold the sides inward, and roll tightly. Seal the edges with the coating batter (made by mixing flour, cornstarch, salt, and water). |
| 5 | Steam the rolls in a greased steamer over medium heat for 25–35 minutes. Remove and let cool. Then cut into pieces, dip in the coating batter, and coat with bread crumbs. Optionally, freeze in airtight containers for up to 2 months. |
| 6 | To serve, deep-fry the coated shrimp rolls until golden brown. Drain excess oil and enjoy this crispy, juicy snack fresh from Le Stanze Bistrot Cafe! |
This Shrimp Roll recipe from Le Stanze Bistrot Cafe offers a harmonious blend of tender chicken, fresh shrimp, and fragrant spices wrapped in a thin crepe and finished with a crispy coating. Whether for a party appetizer or a special snack, it’s sure to impress your guests with its authentic taste and texture. Try making it at home and savor the unique flavors crafted by our cafe’s kitchen.
Also Read : The Secret to Perfectly Flavorful Chicken Curry Soup Revealed!
