Egg Chicken Roll Recipe From Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Egg Chicken Roll is a delicious and savory snack loved by many for its tender chicken filling wrapped in a delicate egg skin. This recipe is perfect for serving as an appetizer or a light meal. At Le Stanze Bistrot Cafe, we take pride in crafting this dish with care, combining quality ingredients and authentic flavors. Here is a step-by-step guide to making this delightful treat at home.

The preparation of egg chicken roll involves making a smooth and thin egg-based wrapper filled with a well-seasoned chicken mixture, then steamed to perfection. This method ensures a soft texture and rich taste that makes every bite of the egg chicken roll truly enjoyable. Whether you want a homemade treat or a special dish for guests, this recipe is both approachable and rewarding.

Ingredients and Preparation Guide

Component	Ingredients	Quantity	Notes
Skin	Egg	1 whole egg	For the wrap
	Egg yolk	1	Adds richness
	Salt	½ tsp	Seasoning
	Granulated sugar (Rose Brand)	¼ tsp	Slight sweetness
	Chicken bouillon powder	½ tsp	Enhances flavor
	All-purpose flour	60 g	For structure
	Cornstarch (Rose Brand)	15 g	For smooth texture
	Cooking oil (Rose Brand)	15 ml	Keeps skin soft
	Water	180 ml	To make batter
	Yellow food coloring	A pinch	For color
Filling	Chicken thigh fillet	300 g	Boneless and chopped
	Garlic cloves	3 cloves	Minced
	Fried shallots	2 tbsp	Adds crunch and aroma
	Egg white	1	Helps bind filling
	Salt	½ tsp	Seasoning
	Chicken bouillon powder	½ tsp	Flavor enhancer
	Ground pepper	½ tsp	Mild spice
	Granulated sugar (Rose Brand)	1 tsp	Balances taste
	Soy sauce	1 tbsp	Adds umami
	Oyster sauce	1 tbsp	Rich flavor
	Sesame oil	1 tbsp	Aroma and taste
	Ngohiong powder or ground nutmeg	½ tsp	Spice note
	Tapioca starch (Pak Tani Gunung)	1 tbsp	Texture
	Cornstarch (Rose Brand)	1 tbsp	Helps firm filling
	Ice water	40 ml	Keeps filling moist
Adhesive	All-purpose flour	1 tbsp	For sealing rolls
	Water	As needed	To make glue
Others	Cooking oil (Rose Brand)	Enough for greasing and frying

Also Read : Ekkado: A Delightful Indonesian Snack from Le Stanze Bistrot Cafe

Instructions

Making the Egg Skin:

1. In a mixing bowl, combine the whole egg, egg yolk, salt, sugar, chicken bouillon powder, all-purpose flour, cornstarch, cooking oil, and water gradually. Stir until smooth and well mixed.
2. Strain the batter to remove lumps for a silky texture.
3. Add a pinch of yellow food coloring and stir well to achieve a soft yellow color.
4. Heat a 24 cm pan over low heat, lightly grease with cooking oil.
5. Pour 1 tablespoon of batter and swirl the pan so the batter forms a thin, even round layer.
6. Cook gently until the edges start to firm up and the skin can be easily lifted from the pan when flipped. Set aside and repeat until all batter is used.

Preparing the Filling:

1. Place chicken thigh fillet, minced garlic, and fried shallots into a food processor.
2. Add tapioca starch and cornstarch, followed by oyster sauce, sesame oil, sugar, salt, ngohiong powder or nutmeg, pepper, chicken bouillon powder, egg white, soy sauce, and ice water.
3. Process all ingredients until the mixture becomes smooth and well blended.
4. Test the seasoning by frying a small portion of the filling and adjust the taste as needed.

Assembling the Rolls:

1. Take one egg skin, place a generous spoonful of filling in the center.
2. Fold the right and left sides over the filling, then roll tightly while pressing gently.
3. Seal the edges with adhesive made by mixing all-purpose flour and water.
4. Cover the rolls with plastic wrap, roll tightly, and fold the ends to secure.

Cooking:

1. Preheat the steamer.
2. Steam the egg chicken rolls over medium heat for 25-35 minutes until cooked thoroughly.
3. Remove from steamer and allow to cool.
4. For freezing, place the rolls in an airtight container before storing in the freezer.
5. When ready to serve, slice the rolls and fry them in hot oil until golden brown.

Final Notes

The Egg Chicken Roll from Le Stanze Bistrot Cafe combines a delicate egg skin with a flavorful chicken filling, creating a perfect harmony of texture and taste. Whether served fresh or after frying, this dish is sure to impress your guests or family. Give this recipe a try for a homemade treat that reflects the authentic flavors of our cafe.

Also Read : The Secret to Perfectly Flavorful Chicken Curry Soup Revealed!