French Crêpes: A Classic Delight at Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – French Crêpes are a beloved French dish, enjoyed for their delicate texture and versatility. At Le Stanze Bistrot Cafe, we serve these delicious thin pancakes with a variety of fillings, from sweet spreads to fresh fruits. This recipe ensures that you can recreate our signature crêpes at home with ease. Follow these steps to achieve perfect, soft crêpes every time.

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Ingredients:

Quantity	Ingredient
125 gr	All-purpose flour, sifted
2	Eggs
250 ml	Milk (prepare extra if needed)
25 gr	Butter, melted
A pinch	Salt
1 drop	Vanilla extract or orange blossom extract (optional)
As needed	Nutella® or other preferred spread
A little	Oil for greasing the pan

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Instructions Of Making French Crêpes:

Step	Instructions
1	Gather all ingredients.
2	In a mixing bowl, combine sifted flour and salt. Stir with a whisk. Add eggs and mix well.
3	Pour in half of the milk while whisking continuously.
4	Add melted butter, the remaining milk, and vanilla extract. Whisk until smooth and lump-free. Strain the batter if necessary. The batter should be thin; if too thick, add more milk gradually.
5	Lightly grease a pan with oil and heat it until very hot.
6	Pour a small ladle of batter into the pan, swirling it to cover the surface evenly. Let it cook until the edges lift slightly and turn golden brown. Flip and cook the other side until golden brown. Remove from heat. Repeat until all batter is used.
7	Stack the crêpes and let them rest. They will soften as they cool. Spread Nutella® or another filling of choice, then fold into triangles or roll as desired.

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Tips for Perfect French Crêpes:

• Ensure the pan is sufficiently hot before pouring the batter.
• Use a non-stick pan for best results.
• Let the batter rest for 15–30 minutes before cooking to improve texture.
• If the batter thickens over time, add a little milk and mix well.

At Le Stanze Bistrot Cafe, crêpes are served warm with a selection of spreads and toppings, making them a delightful treat at any time of day. Whether enjoyed as a breakfast dish or an indulgent dessert, these crêpes are sure to impress. Try making them at home and bring a taste of our cafe to your kitchen!

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