Le Stanze Bistrot Cafe – Fruit pudding with cocktail sauce is a refreshing and appetizing dessert choice. With a combination of fresh fruits, chewy agar-agar, and a sweet, enticing sauce, this pudding is perfect for any occasion. At Le Stanze Bistrot Cafe, we serve this dessert with great attention to the quality of ingredients and its delicious taste. Here’s an easy-to-follow recipe for fruit pudding with cocktail sauce, ideal for enjoying with family or friends.
Ingredients for Fruit Pudding with Cocktail Sauce
| Main Ingredients | Quantity |
|---|---|
| Gedong mango, flesh, roughly chopped | 4 fruits (800 grams) |
| Ripe pineapple, flesh, roughly chopped | 1 fruit (350 grams) |
| Sweet oranges, juiced | 2 fruits |
| Lemon juice | 1 tablespoon |
| Milk | 600 ml |
| Granulated sugar | 200 grams |
| Agar-agar powder (white) | 2 packs (14 grams) |
Sauce for Fruit Pudding with Cocktail Sauce
| Sauce Ingredients | Quantity |
|---|---|
| Fruit cocktail (ready-made) | 1 can (427 g) |
Pudding Garnish
| Garnish Ingredients | Quantity |
|---|---|
| Seedless red grapes | 150 grams |
| Canned mandarin oranges, drained | To taste |
| Mint leaves | To taste |
Also Read : Dalgona Coffee at Le Stanze Bistrot Cafe
How to Make
- Prepare the Fruits
Start by preparing the fruits that will be used in the pudding. Blend the mango and pineapple until smooth. Then, mix with lemon juice to add a refreshing tang to the pudding. Set this fruit mixture aside. - Cook the Agar-Agar
In a separate pot, combine milk, sugar, agar-agar powder, and the fruit puree. Cook the mixture over medium heat, stirring constantly to prevent the milk from curdling. Make sure the agar-agar and sugar dissolve completely. Be careful during this process to ensure a perfect result. - Form the Pudding
Once the agar-agar mixture is ready, remove it from the heat. Prepare a 1-liter capacity mold and lightly moisten it with water to make it easier to release the pudding later. Arrange the seedless red grapes at the bottom of the mold as a decoration. Pour the agar-agar mixture into the mold and refrigerate until it sets, usually taking about 2-3 hours. - Serve the Pudding
After the pudding has set, carefully remove it from the mold. Garnish with canned mandarin oranges and fresh mint leaves to add a beautiful and fragrant touch. Slice the pudding into pieces as desired and serve it with the fruit cocktail sauce you’ve prepared.
Tips for a More Delicious
- Choose High-Quality Fruits
To make the pudding taste even better, be sure to select perfectly ripe and fresh fruits. Choose sweet Gedong mangoes and pineapples that are not too sour. This will ensure that the pudding has a balanced and delightful flavor. - Use Quality Agar-Agar
The agar-agar used should be of high quality to achieve the chewy texture of the pudding without it breaking easily. Opt for white agar-agar powder, which is commonly used for pudding making, for the best results. - Attractive Garnishing
Garnish the pudding with fresh fruits like seedless red grapes and canned mandarin oranges for a refreshing look. Mint leaves also add a refreshing aroma, enhancing the pudding’s overall enjoyment.
By following these steps, you can enjoy a delicious, chewy, and refreshing fruit pudding with cocktail sauce. Try making it at home or enjoy this special dish at Le Stanze Bistrot Cafe with your friends and family. Enjoy your cooking!
