Iced Coffee with Javanese Palm Sugar

Le Stanze Bistrot Cafe – Coffee lovers appreciate a well-balanced iced coffee that offers the perfect blend of sweetness, creaminess, and a rich coffee aroma. At Le Stanze Bistrot Cafe, we take pride in crafting a special Iced Coffee with Javanese Palm Sugar, a delightful beverage that combines the bold flavors of coffee with the natural sweetness of palm sugar and the smooth texture of full cream milk. This drink is ideal for those who enjoy a refreshing yet indulgent coffee experience.

Javanese palm sugar, also known as gula Jawa, adds a unique depth of flavor to this iced coffee, creating a harmonious blend of sweet and slightly caramelized notes. The addition of vanilla essence enhances the aroma, making every sip an exquisite treat. Follow our carefully curated recipe to recreate this cafe-style beverage in the comfort of your home.

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Iced Coffee with Javanese Palm Sugar Recipe

Ingredients

Instructions:

1. In a glass, combine instant coffee, granulated sugar, Javanese palm sugar, and salt. Pour 50 ml of hot water over the mixture and stir thoroughly until all ingredients dissolve completely.
2. Add the vanilla essence and mix well to enhance the aroma and flavor profile.
3. Fill the glass with ice cubes according to your preference.
4. Pour in the full cream milk gradually, stirring gently to blend the flavors evenly.
5. Serve immediately and enjoy a refreshing, creamy iced coffee infused with the rich, caramelized taste of Javanese palm sugar.

This Iced Coffee with Javanese Palm Sugar is a signature beverage at Le Stanze Bistrot Cafe, offering a perfect balance of sweetness, smoothness, and aromatic depth. Whether you need a morning pick-me-up or an afternoon refreshment, this drink is sure to satisfy your cravings. Try making it at home and indulge in a cafe-style experience with every sip!

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