Le Stanze Bistrot Cafe – Japanese Hambagu Steak, a Japanese version of a juicy and tender hamburger steak, is a dish that beautifully blends flavors and textures. While it resembles a Western-style hamburger, the Japanese twist adds an irresistible depth with the right combination of spices, seasoning, and cooking techniques. This hearty dish is perfect for those looking to explore Japanese comfort food, and at Le Stanze Bistrot Cafe, we take pride in bringing you recipes that combine traditional techniques with a contemporary flair.
In this article, we’ll guide you through the steps of creating your very own Japanese Hambagu Steak, which can be enjoyed for lunch or dinner. The beauty of this dish lies in its versatility – whether paired with a rich BBQ sauce or a bold black pepper sauce, it promises a delightful experience for your taste buds.
Japanese Hambagu Steak Recipe
Here’s how you can make this delicious meal at home. The following recipe is for three servings.
| Ingredients | Amount |
|---|---|
| Ground beef | 500g |
| Large onion | 1 (finely chopped) |
| Garlic cloves | 4 (minced) |
| Beef stock powder | 1 tsp |
| White pepper powder | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
| Oregano, basil, thyme (optional) | A pinch |
| Olive oil or coconut oil | 1 tsp |
| Breadcrumbs | 50g |
| Baking soda | 1/2 tsp |
Step 1: Prepare the Vegetables and Meat
Begin by chopping the onion and garlic into fine pieces. In a large bowl, combine the ground beef with the chopped onion and minced garlic. This forms the base of the Hambagu mixture, so make sure to mix everything evenly.
Step 2: Add the Seasonings and Bind Ingredients
To the meat mixture, add the beef stock powder, white pepper, ground nutmeg, salt, and the optional dried herbs like oregano, basil, and thyme (though it’s traditional not to use them). Pour in the olive or coconut oil, which will help with the richness and moisture of the steak. Add the breadcrumbs and baking soda to bind the mixture together. Mix all the ingredients well by kneading the mixture with your hands until it becomes smooth and consistent.
Step 3: Shape the Patties
Once the mixture is thoroughly combined, it’s time to shape the patties. Take a portion of the meat mixture and roll it into a ball, then flatten it into a round patty shape. The size of the patty is up to you, but generally, a medium size works best for even cooking. Once shaped, arrange the patties on a tray lined with plastic wrap for easy handling later. Store them in the freezer for a few hours to firm up – this step makes the cooking process easier.
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When you’re ready to cook the hambagu steaks, take the patties out of the freezer and let them defrost for a couple of hours at room temperature. Heat a pan over medium-high heat and add a small amount of oil or butter. Place the patties in the pan and cook them on one side until browned, then flip them over to cook the other side.
Once you sear both sides, add a small amount of water to the pan and cover it with a lid. Let the steam cook the inside of the patties thoroughly. After a few minutes, when the water evaporates and the patties are fully cooked, remove them from the pan.
Step 5: Serve and Enjoy
Your Japanese Hambagu Steaks are now ready to serve! Enjoy them with your choice of sauce—BBQ sauce or a rich black pepper sauce, both are great options. Pair with steamed rice or vegetables for a complete meal.
At Le Stanze Bistrot Cafe, we craft dishes that bring joy to the table. This Japanese Hambagu Steak perfectly demonstrates how comfort food can be elevated with the right combination of ingredients. The juicy, tender texture of the steak, combined with the savory flavor from the seasoning, is a true treat for any foodie.
Making Japanese Hambagu Steak at home is easier than you might think. By following these simple steps and using fresh ingredients, you can enjoy a taste of Japan right from your kitchen. Whether you’re hosting a dinner party or preparing a cozy meal for yourself, this dish will surely impress. So, head to the kitchen, grab your ingredients, and let the savory aroma fill your home.
Enjoy making your very own Japanese Hambagu Steak – a flavorful journey that captures the essence of Japanese comfort food, brought to you by Le Stanze Bistrot Cafe!
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