Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we always strive to bring delightful treats to our customers. One of our favorite baked goods is Lekker Holland, a buttery and rich Dutch-Indonesian cake that melts in your mouth. This simple yet elegant treat is perfect for tea time or as a delightful snack for any occasion. Let’s explore how to make this delicious pastry at home!
Lekker Holland Recipe
Ingredients | Quantity |
---|---|
Unsalted butter | 200 g |
Powdered sugar | 130 g |
Egg | 1 (whole) |
All-purpose flour | 220 g |
Milk powder | 20 g |
Vanilla extract | 1/4 tsp |
Salt | 1/4 tsp |
For the glaze:
Ingredients | Quantity |
---|---|
Egg yolk | 1 |
For the topping:
Ingredients | Quantity |
---|---|
Sliced almonds | 20 g (optional) |
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Instructions
Step 1: Prepare the Dough
- Gather all ingredients and ensure they are at room temperature.
- In a mixing bowl, beat the butter and powdered sugar until the mixture turns pale and fluffy.
- Add the egg and continue beating until well combined.
Step 2: Incorporate Dry Ingredients
- Gradually add all-purpose flour, salt, and milk powder, then mix until fully combined. Avoid over-mixing to keep the dough soft.
Step 3: Assemble the Cake
- Transfer the dough into a lined baking pan and spread it evenly using a spatula.
- Brush the top with egg yolk for a glossy finish.
- Use a fork to create decorative patterns on the surface.
- Sprinkle sliced almonds on top for added crunch (optional).
Step 4: Bake to Perfection
- Preheat the oven to 160°C – 170°C (320°F – 338°F).
- Bake for 30 – 35 minutes until golden brown and fully set.
- Remove from the oven and let it cool before slicing.
Step 5: Serve and Enjoy!
- Once cooled, cut into small squares or rectangles.
- Serve with tea, coffee, or as a delightful snack.
Final Thoughts
Lekker Holland is a simple yet indulgent treat that embodies the perfect balance of buttery richness and crisp texture. At Le Stanze Bistrot Cafe, we believe that every bite should be a moment of pure enjoyment. Try making this at home and experience the joy of baking something truly delightful. Happy baking!
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