Lekker Holland Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we always strive to bring delightful treats to our customers. One of our favorite baked goods is Lekker Holland, a buttery and rich Dutch-Indonesian cake that melts in your mouth. This simple yet elegant treat is perfect for tea time or as a delightful snack for any occasion. Let’s explore how to make this delicious pastry at home!


Lekker Holland Recipe

IngredientsQuantity
Unsalted butter200 g
Powdered sugar130 g
Egg1 (whole)
All-purpose flour220 g
Milk powder20 g
Vanilla extract1/4 tsp
Salt1/4 tsp

For the glaze:

IngredientsQuantity
Egg yolk1

For the topping:

IngredientsQuantity
Sliced almonds20 g (optional)

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Instructions

Step 1: Prepare the Dough

  1. Gather all ingredients and ensure they are at room temperature.
  2. In a mixing bowl, beat the butter and powdered sugar until the mixture turns pale and fluffy.
  3. Add the egg and continue beating until well combined.

Step 2: Incorporate Dry Ingredients

  1. Gradually add all-purpose flour, salt, and milk powder, then mix until fully combined. Avoid over-mixing to keep the dough soft.

Step 3: Assemble the Cake

  1. Transfer the dough into a lined baking pan and spread it evenly using a spatula.
  2. Brush the top with egg yolk for a glossy finish.
  3. Use a fork to create decorative patterns on the surface.
  4. Sprinkle sliced almonds on top for added crunch (optional).

Step 4: Bake to Perfection

  1. Preheat the oven to 160°C – 170°C (320°F – 338°F).
  2. Bake for 30 – 35 minutes until golden brown and fully set.
  3. Remove from the oven and let it cool before slicing.

Step 5: Serve and Enjoy!

  1. Once cooled, cut into small squares or rectangles.
  2. Serve with tea, coffee, or as a delightful snack.

Final Thoughts

Lekker Holland is a simple yet indulgent treat that embodies the perfect balance of buttery richness and crisp texture. At Le Stanze Bistrot Cafe, we believe that every bite should be a moment of pure enjoyment. Try making this at home and experience the joy of baking something truly delightful. Happy baking!


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